218 news
Our news
/ 5 December 2023
REDISCOVER MASCARPONE WITH EMMANUELE FORCONE
"Elle & Vire Professionnel® Mascarpone is the perfect ally for your desserts: super creamy texture, appealing...
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Our news
/ 9 October 2023
YANN BRYS, COMMITTED TO SHARING WHAT IS BEST
In Paths of Excellence, Yann Brys, one of the Best Crasftmen for Pastry and Elle & Vire Professionnel® Ambassadeur,...
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Our news
/ 5 October 2023
Ophélie Barès, all about the taste
In Paths of Excellence, the Chef Ophélie Barès invites us to a tasty travel around seasonal fruit.
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Our news
/ 6 September 2023
Bocuse d'Or and Pastry World Cup Partner
Elle et Vire Professionel® supports the Chefs through two major worldwide partnerships.
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Our news
/ 18 July 2023
A four-handed menu with the Cooking Cream Sour Taste
Chefs Dane Fernandes and Yannick Tranchant created together an exclusive menu featuring the latest Elle & Vire Professionnel®...
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Our news
/ 1 June 2023
Pierre Gagnaire and the Cooking Cream Sour Taste
Dans le cadre du lancement de la Cooking Cream Sour Taste, Elle & Vire Professionnel® laisse la parole à Pierre...
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Our news
/ 26 May 2023
BASTIEN DE CHANGY, THE NOMADIC CHEF
As a part of the « Paths of Excellence » campaign, Chef Bastien de Changy tells us about his responsible and...
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Our news
/ 18 April 2023
CHRISTOPHE HAY, A FARMER AND A CHEF
In Paths of Excellence, the two-stars Michelin Chef Christophe Hay shares his vision of what is a committed gastronomy, respectful...
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Our news
/ 30 March 2023
INNOVATION: COOKING CREAM SOUR TASTE
Elle & Vire Professionnel® launches a new Cooking Sour Taste in UHT, long-life format.
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Our news
/ 24 March 2023
PATHS OF EXCELLENCE
Together, Chefs and Elle & Vire Professionnel® have always been committed to achieving Excellence.
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Our news
/ 9 March 2023
SIRHA 2023: A HIT!
The world of gastronomy met from January 19th to 23rd in Lyon for the 2023 SIRHA. Elle & Vire Professionnel was present...
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Our news
/ 8 December 2022
Etienne Leroy, a relentless quest for Excellence
As a part of “The Values We Share”, Etienne Leroy, 2017 World Pastry Champion, shares his quest for Excellence...
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Our news
/ 24 November 2022
Origin - Frédéric Cassel talks about it best
Terroir, small producers, childhood and even his grandmother… As a part of “The Values We Share”, when...
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Our news
/ 21 September 2022
Jérôme De Oliveira, inspired by Nature
As a part of “The Values We Share”, Jérôme De Oliveira, 2009 World Pastry Champion, talks to us…...
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Our news
/ 22 June 2022
REDISCOVER SUBLIME CREAM WITH MASCARPONE
Once upon a time,
In the realm of high-end pastry, great chefs were looking for a perfect cream: subtle, consistent, smooth,...
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Our news
/ 1 June 2022
Yannick Tranchant, in the name of Flavour
As far as Flavour is concerned, Yannick Tranchant will do whatever it takes. He is incessantly testing, perfecting his recipes....
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Our news
/ 21 April 2022
Jean-Baptiste Lavergne-Morazzani, expert craftsman of Flavour!
As a part of “Our Shared Values”, Chef Jean-Baptiste Lavergne-Morazzani talks to us about Flavour, textures,...
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Our news
/ 18 April 2022
Onctuous texture, fresh and creamy taste: discover our new cream cheese !
All ELLE & VIRE PROFESSIONNEL® French know how in a soft style cream cheese with a supple texture and a fresh...
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Our news
/ 4 April 2022
The gold medal is won by the Extra Dry Butter Sheet!
During the General Agricultural Competition which takes place at the Paris International Agricultural Show, the gold...
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Our news
/ 21 March 2022
François Daubinet and his flavour library
The young yet experienced Pastry Chef, François Daubinet, tells us about his vision of Flavour as a part of “The...
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Our news
/ 14 March 2022
The values we share – Around the world
Elle & Vire Professionnel® and Chefs around the world share the same values.
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Our news
/ 16 September 2021
Find us at the SIRHA Lyon 2021
The SIRHA LYON is the major food service event of 2021. It will be held in Lyon from Thursday 23 to Monday 27 of September...
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Our news
/ 15 September 2021
LET’S STAND TOGETHER FOR THE FRENCH WAY TOWARDS EXCELLENCE
Discover the commitments of Elle & Vire Professionnel® to promote Excellence
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Our news
/ 19 July 2021
Discover the new French Cream Cheese and its recipes!
Thanks to a norman know-how passed down through generations, Elle & Vire Professionnel® has developed a French origin...
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Our news
/ 19 July 2021
Chef talk: latest trends in pastry making
Three Best Pastry Crafman in France (MOF) discussed new trends in pastry making last May.
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Our news
/ 16 April 2021
Bocuse d’Or 2021: a competition always in motion
Save the date : The Bocuse d’Or international final is scheduled on Sunday 26th and Monday 27th of September 2021.
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Our news
/ 14 April 2021
Launch of the Benelux Elle & Vire Professionnel® Instagram account
Are you a Chef based in Benelux? Are you a passionate trend setter and in search of inspiration? Then don't wait any...
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Our news
/ 17 February 2021
THE VALUES WE SHARE
When Chefs go to meet dairy farmers in Normandy, they share more than a recipe...
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Our news
/ 22 December 2020
Christmas at Fontainebleau, with our Ambassador Frédéric Cassel
This year, Frédéric Cassel takes his customers on a journey to the land of Santa Claus with a very...
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Our news
/ 7 December 2020
THE CHEF'S MAGAZINE: THE ORIGINS OF THE CREAM-MAKING KNOW-HOW OF ELLE & VIRE
In this new issue, discover the latest trends: lichen in the kitchen, Raw Food, Rough Luxury and Easilys: the hunt for waste....
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Our news
/ 23 October 2020
Chef's Talk: exchanges, tips, recipes... Don't miss the next edition!
La Maison de l'Excellence's services are improving, we are taking the digital path with online events. We offer Chef's...
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Our news
/ 18 August 2020
Alixe Bornon : a new approach to pastry making
What if we could approach pastry-making differently, making pastries accessible to diabetics as well as all who are careful...
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Our news
/ 6 August 2020
Edwin Sœryadjaya : Interview with a pastry virtuoso
At first, Chef Edwin Sœryadjaya was aiming for a career in mechanics. But he became a Pastry Chef by vocation. He...
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Our news
/ 6 August 2020
Easilys : A hunt for wast
Streamlining waste management is both an environmental and a financial necessity for restaurant owners.
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Our news
/ 4 August 2020
Raw food : a new way of life
Born in California in the 1950s, raw food is still trending to this day. Doctor Ann Wigmore came up with this "vitality"...
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Our news
/ 4 August 2020
Lichen, a trendy ingredient
The product of the blending of a fungus and a cyanobacterium (microscopic algae), lichen is on the menu of many great restaurants....
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Our news
/ 9 June 2020
The Chef Ana Consulea testifies
In a very recent ”post-COVID” context, Ana Consulea shares with us her feelings and the way she dealt with the...
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Our news
/ 9 June 2020
Portrait of the pastry Chef Ana Consulea
Ana Consulea is Pastry Chef and owner of Zexe Braserie, a pastry-shop and restaurant located in Bucharest (65 Aviatorilor...
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Our news
/ 8 June 2020
The new gastronomy initiatives
For several months, the Chefs have been reinventing and adaapting themselves, and they came out with different ways to face...
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Our news
/ 27 April 2020
The solidarity breakfasts of Fontainebleau
To support and bring sweet delicacy to those who fight every day against the COVID 19 was the mission of our ambassador,...
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Our news
/ 24 April 2020
Proud Of Our Chefs!
This time of sanitary crisis gave birth to many movements of solidarity initiated by Chefs, craftsmen in France and all around...
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Our news
/ 10 April 2020
#ALLTOGETHER
To the Chefs all over the world, who are deeply impacted by the current sanitary crisis, we hope that you remain in good...
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Our news
/ 14 February 2020
The Gulfood
The Gulfood, an international exhibition dedicated to the food industry will take place from February 16 to 20, 2020 at the...
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Our news
/ 14 February 2020
Fouquet's Valentine's Day
In February, beauty of the heart and delicacy food are on the menu! It is through their collaboration that the charity Chirurgie...
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Our news
/ 14 February 2020
Meeting with Yena Park
In February, head to South Korea with Chef Yena Park owner of VanillaCloud a pastry shop as well as a baking studio. She...
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Our news
/ 11 December 2019
Flashback on a unique pastry demonstration in Romania
Last November, over 200 chefs had the chance to attend a pastry demonstration at the Sheraton Hotel in Bucharest. It was...
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Our news
/ 11 December 2019
Flashback on Etienne Leroy in Qatar
Etienne Leroy, 2017 Pastry World Champion, as well as one of our Ambassador Chefs, went to Doha in Qatar last October for...
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Our news
/ 11 December 2019
Elle & Vire Professionnel® shines in Thailand thanks to chef Eric Perez
After touring the USA and Asia and working at the prestigious Ritz-Carlton in Shanghai, Chef Eric Perez then opened his own...
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Our news
/ 9 December 2019
The solidarity spirit of Christmas and New Year’s celebrations
It's been 10 years since the pastry chef Jérôme De Oliveira joined the French Association of Esophagus Atresia...
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Our news
/ 20 November 2019
Julien Lépine
Laureate of the “Dotation Jeunes Talents Gault&Millau” in 2017, it’s been two years since Chef Julien...
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Our news
/ 18 October 2019
The best Spanish croissant is in Barcelona
The Catalan pastry chef revalidates the award that he already obtained in 2016.
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Our news
/ 18 September 2019
Micro cups
The traditional Elle & Vire Norman butter, in a handy format!
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Our news
/ 30 August 2019
Prepare for the most wonderful time of the year, with Lim Ken Jay !
Lim Ken Jay, Chef at la Croisserie in Kuala Lumpur, has been working hard in order to prepare for the festive season. Discover...
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Our news
/ 28 March 2019
The chef’s magazine : reach excellence together
Excellence around the world
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Our news
/ 28 March 2019
New spring recipes by La Maison de la crème Elle & Vire®
DISCOVER 6 NEW SPRING RECIPES
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Our news
/ 1 March 2019
A final round of applause for Sirha 2019
A final round of applause for Sirha 2019 after 5 intense days in Eurexpo where the international show once again beat the...
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Our news
/ 7 January 2019
SIRHA 2019
From the 26th to the 30th of January 2019, the SIRHA will take place, the global and unavoidable meeting of all catering...
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![[Event] Bocuse d'Or Asia-Pacific](https://www.elle-et-vire.com/uploads/cache/440x270/uploads/site/article/574/bocuse-dor.PNG)
Our news
/ 3 May 2018
[Event] Bocuse d'Or Asia-Pacific
The Bocuse d’Or Asia-Pacific is about to welcome on May 8th and 9th, the best chefs from 11 Asian-Pacific countries in Guangzhou.
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Our news
/ 24 April 2018
2018 Asian Pastry Cup
Elle & Vire Professionnel is proud to be once again Gold Member of the 2018 edition of the Asian Pastry Cup!
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![[Singapore] 2018 Food & Hotel Asia](https://www.elle-et-vire.com/uploads/cache/440x270/uploads/site/article/565/fha.PNG)
Our news
/ 4 April 2018
[Singapore] 2018 Food & Hotel Asia
Come to visit us during the 2018 FHA fair!
The Elle & Vire Professionnel team will be waiting for you on booth 14, Hall...
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Our news
/ 6 March 2018
EGAST 2018
Come to visit the Elle & Vire Professionnel team during the 2018 EGAST Professional fair!
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Our news
/ 13 February 2018
Elle & Vire Professionnel will be at the 2018 Gulfood
Come and meet us on February 18th to 22nd on our booth 18 in Hall 2 – Raw F2!
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Our news
/ 6 February 2018
New The Chef’s Magazine, placed under the label of the French Touch!
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Our news
/ 24 January 2018
New recipes with Sublime, Cream with Mascarpone
Discover the new recipes created by Sébastien Faré using Sublime, Cream with Mascarpone!
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Our news
/ 15 January 2018
Let's meet at Europain
You will find us from the 3rd until the 6th of February at the stand 6G104, Hall 6
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Our news
/ 14 December 2017
New: discover the Elle & Vire Professionnel Social Wall!
Discover the new function of our website and stay aware of all the Elle & Vire Professionnel news.
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Our news
/ 21 November 2017
Chef Ludovic Chesnay’s exclusive demonstration in Doha
Throwback on the exceptional demonstration of Ludovic Chesnay in Qatar
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Our news
/ 13 October 2017
An exceptional week with Yann Brys in Jakarta
Yann Brys was in Jakarta for two teatimes and an unprecedented demonstration on a spinning scene for the one & only one chef...
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Our news
/ 26 September 2017
Nicolas Boussin was in UAE for two demonstrations
Throwback to two exclusive demonstrations with Nicolas Boussin in Dubai and Abu Dhabi
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Our news
/ 18 August 2017
Throwback to two exceptional workshops with Clément Nadeau in Jakarta!
Throwback to two inspiring days with Clément Nadeau in Jakarta
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Our news
/ 14 August 2017
Our new partnership with the Association des Maîtres Restaurateurs
Elle & Vire Professionnel is proud to be the partner of this beautiful association since June 1st.
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Our news
/ 12 July 2017
Excellence by nature: discover our new Chef’s Magazine
Let yourself be inspired by the new Chef’s Magazine !
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Our news
/ 19 June 2017
Emmanuel Ryon did exceptional demonstrations in South Korea!
Discover the details of his unprecedented demonstrations about ice cream!
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Our news
/ 19 June 2017
Stage des Relais Desserts at La Maison de la Crème!
7 members of the association came to do a training with us!
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Our news
/ 15 June 2017
Discover the new collection of 2017 Christmas Recipes!
Nicolas Boussin and Maxime Guérin, Chefs at La Maison de la Crème Elle & Vire, suggest to celebrate end of the year festivities...
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Our news
/ 14 June 2017
The winners of the Best Artisan Butter Croissant in Spain at La Maison de la Crème!
Discover the 2 days of training at La Maison de la Crème
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Our news
/ 9 June 2017
Congratulations to The Secret Cake!
The first bakery shop of “The Secret Cake” opens its doors in the end of May 2017.
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Our news
/ 11 May 2017
Discover the first edition of the World Pastry Cup, China Selection!
An event that takes place on May 10th and 11th in Shanghai, China.
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Our news
/ 11 May 2017
Strong activation in Jakarta in April!
On the program: Food Hotel Indonesia 2017 exhibition and workshop at the Fairmont Hotel
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Our news
/ 5 May 2017
Discover Wenping Rasjid, Pastry Chef in Indonesia
Awarded during the Cake International competition, the Chef made a demonstration at La Maison de la Crème Elle & Vire® !
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Our news
/ 5 May 2017
Discover the Relais Desserts seminar in Nantes
3 days with the Best Craftsmen in the world
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Our news
/ 4 May 2017
Training Course in Thailand with Pastry Chef Eric Perez
Demonstrations at Macaron School in Bangkok
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Our news
/ 19 April 2017
Ludovic Chesnay was in Mexico !
Our Chef was in Mexico to carry out demonstrations and workshops
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Our news
/ 12 April 2017
New collection of Spring Summer recipes!
Delight your clients with Sublime, Cream with Mascarpone!
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Our news
/ 4 April 2017
Food & Hotel Indonesia 2017
Meet our Chef Clement Nadeau in this exhibition from 5th to 08th April 2017!
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Our news
/ 24 March 2017
Discover the winners of the French Dessert Championship 2017!
After an extraordinary final, discover the name of the winners!
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Our news
/ 15 March 2017
Let yourself be inspired by your new inspiration hotels-restaurants book!
Elle & Vire Professionnel® side by side with Chefs: discover the new inspiration journal, realized with Pierre Gagnaire.
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Our news
/ 14 March 2017
Chef Ludovic Chesnay was in Taiwan!
Demonstrations in Kaohsiung and Taipei
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Our news
/ 8 March 2017
Discover the Cake International contest!
The UK’s leading cake decorating, sugarcraft & baking show!
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Our news
/ 14 February 2017
Meet us at Gulfood!
From the 26th of February to the 2nd of March 2017, meet us on our stand Hall 8, Row A8, Booth 30.
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Our news
/ 13 February 2017
It's Valentine's Day!
For the Valentine's Day, discover the Bora Bora Entremets recipe, by Nicolas Boussin et Maxime Guérin.
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Our news
/ 31 January 2017
Back on the highlights of Sirha 2017
Back on the highlights of this 2017 edition, full of emotions and sharing moments
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Our news
/ 17 January 2017
Shot in green
During the Sirha 2017, Elle & Vire Professional invited you to participate to its big game "Shot in green*", on our stand,...
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Our news
/ 12 December 2016
Meet us at SIRHA !
Meet the Elle & Vire Professional team on the 3E46 stand - Hall 3 and in the Chef's area - Hall 6!
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Press
/ 6 January 2015
"PÂTISSIER" - CULINARY REVIEW BY NICOLAS BOUSSIN.
South Korea - Publication of a culinary review with the french chef Nicolas Boussin (Best pastry craftman of France).
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Press
/ 6 January 2015
"GÂTEAUX MAGAZINE" - SÉBASTIEN FARÉ'S RECIPE.
Taïwan - Publication of a Stéphane Glacier's recipe in "Gâteaux Magazine".
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Press
/ 1 January 2015
''HOSPITALITY NEWS" - CREAM ADVANTAGE, PERFORMANCE AND EXCELLENCE.
A press review about the 3 creams from Elle & Vire International : Advantage, Performance and Excellence.
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Press
/ 1 January 2015
PRESS RELEASE ELLE & VIRE PROFESSIONNEL.
Elle & Vire Professionnel:
Meeting the needs of chefs throughout the world for the past 35 years
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Our news
/ 31 October 2014
2015 Bocuse d'Or : Discover all the selected countries along with the presidents of the international jury
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Our news
/ 8 September 2014
Elle & Vire Professionnel rewarded at the Nantwich International Cheese Award!
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Press
/ 1 March 2014
"BAKERY REVIEW" - EXTRA DRY BUTTER.
A press review concerning our extra dry butter by the magazine ''Bakery review".
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Our news
/ 28 January 2014
The UK team sponsored by Elle & Vire Professionnel qualified for the World Pastry Cup!
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Press
/ 1 April 2012
"ASIAN HOTEL CATERING" - CREAM CHEESE & EXCELLENCE CREAM.
Publication of the american cream cheese and the Excellence cream in the magazine "Asian hotel catering".
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Press
/ 7 March 2011
ALL PURPOSE BUTTER.
France - Elle & Vire completes its range of Professional Butters with the All Purpose Butter.
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