69 news
Our news
/ 6 November 2025
Elle & Vire Professionnel® : Ambassadeurs Chefs Seminar
A seminar rich in sharing and emotions.
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Our news
/ 17 January 2025
Elle & Vire Professionnel®, partner of the Bocuse d'Or and the Coupe du Monde de la Pâtisserie in 2025.
Elle & Vire® celebrates Excellence with Chefs.
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Our news
/ 5 December 2023
REDISCOVER MASCARPONE WITH EMMANUELE FORCONE
"Elle & Vire Professionnel® Mascarpone is the perfect ally for your desserts: super creamy texture, appealing...
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Our news
/ 9 October 2023
YANN BRYS, COMMITTED TO SHARING WHAT IS BEST
In Paths of Excellence, Yann Brys, one of the Best Crasftmen for Pastry and Elle & Vire Professionnel® Ambassadeur,...
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Our news
/ 5 October 2023
Ophélie Barès, all about the taste
In Paths of Excellence, the Chef Ophélie Barès invites us to a tasty travel around seasonal fruit.
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Our news
/ 6 September 2023
Bocuse d'Or and Pastry World Cup Partner
Elle et Vire Professionel® supports the Chefs through two major worldwide partnerships.
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Our news
/ 18 July 2023
A four-handed menu with the Cooking Cream Sour Taste
Chefs Dane Fernandes and Yannick Tranchant created together an exclusive menu featuring the latest Elle & Vire Professionnel®...
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Our news
/ 1 June 2023
Pierre Gagnaire and the Cooking Cream Sour Taste
Dans le cadre du lancement de la Cooking Cream Sour Taste, Elle & Vire Professionnel® laisse la parole à Pierre...
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Our news
/ 26 May 2023
BASTIEN DE CHANGY, THE NOMADIC CHEF
As a part of the « Paths of Excellence » campaign, Chef Bastien de Changy tells us about his responsible and...
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Our news
/ 18 April 2023
CHRISTOPHE HAY, A FARMER AND A CHEF
In Paths of Excellence, the two-stars Michelin Chef Christophe Hay shares his vision of what is a committed gastronomy, respectful...
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Our news
/ 30 March 2023
INNOVATION: COOKING CREAM SOUR TASTE
Elle & Vire Professionnel® launches a new Cooking Sour Taste in UHT, long-life format.
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Our news
/ 24 March 2023
PATHS OF EXCELLENCE
Together, Chefs and Elle & Vire Professionnel® have always been committed to achieving Excellence.
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Our news
/ 9 March 2023
SIRHA 2023: A HIT!
The world of gastronomy met from January 19th to 23rd in Lyon for the 2023 SIRHA. Elle & Vire Professionnel was present...
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Our news
/ 8 December 2022
Etienne Leroy, a relentless quest for Excellence
As a part of “The Values We Share”, Etienne Leroy, 2017 World Pastry Champion, shares his quest for Excellence...
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Our news
/ 24 November 2022
Origin - Frédéric Cassel talks about it best
Terroir, small producers, childhood and even his grandmother… As a part of “The Values We Share”, when...
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Our news
/ 21 September 2022
Jérôme De Oliveira, inspired by Nature
As a part of “The Values We Share”, Jérôme De Oliveira, 2009 World Pastry Champion, talks to us…...
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Our news
/ 22 June 2022
REDISCOVER SUBLIME CREAM WITH MASCARPONE
Once upon a time,
In the realm of high-end pastry, great chefs were looking for a perfect cream: subtle, consistent, smooth,...
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Our news
/ 1 June 2022
Yannick Tranchant, in the name of Flavour
As far as Flavour is concerned, Yannick Tranchant will do whatever it takes. He is incessantly testing, perfecting his recipes....
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Our news
/ 21 April 2022
Jean-Baptiste Lavergne-Morazzani, expert craftsman of Flavour!
As a part of “Our Shared Values”, Chef Jean-Baptiste Lavergne-Morazzani talks to us about Flavour, textures,...
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Our news
/ 18 April 2022
Onctuous texture, fresh and creamy taste: discover our new cream cheese !
All ELLE & VIRE PROFESSIONNEL® French know how in a soft style cream cheese with a supple texture and a fresh...
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Our news
/ 4 April 2022
The gold medal is won by the Extra Dry Butter Sheet!
During the General Agricultural Competition which takes place at the Paris International Agricultural Show, the gold...
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Our news
/ 14 March 2022
The values we share – Around the world
Elle & Vire Professionnel® and Chefs around the world share the same values.
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Our news
/ 6 August 2020
Edwin Sœryadjaya : Interview with a pastry virtuoso
At first, Chef Edwin Sœryadjaya was aiming for a career in mechanics. But he became a Pastry Chef by vocation. He...
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Our news
/ 6 August 2020
Easilys : A hunt for wast
Streamlining waste management is both an environmental and a financial necessity for restaurant owners.
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Our news
/ 4 August 2020
Raw food : a new way of life
Born in California in the 1950s, raw food is still trending to this day. Doctor Ann Wigmore came up with this "vitality"...
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Our news
/ 9 June 2020
The Chef Ana Consulea testifies
In a very recent ”post-COVID” context, Ana Consulea shares with us her feelings and the way she dealt with the...
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Our news
/ 9 June 2020
Portrait of the pastry Chef Ana Consulea
Ana Consulea is Pastry Chef and owner of Zexe Braserie, a pastry-shop and restaurant located in Bucharest (65 Aviatorilor...
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Our news
/ 8 June 2020
The new gastronomy initiatives
For several months, the Chefs have been reinventing and adaapting themselves, and they came out with different ways to face...
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Our news
/ 27 April 2020
The solidarity breakfasts of Fontainebleau
To support and bring sweet delicacy to those who fight every day against the COVID 19 was the mission of our ambassador,...
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Our news
/ 24 April 2020
Proud Of Our Chefs!
This time of sanitary crisis gave birth to many movements of solidarity initiated by Chefs, craftsmen in France and all around...
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Our news
/ 10 April 2020
#ALLTOGETHER
To the Chefs all over the world, who are deeply impacted by the current sanitary crisis, we hope that you remain in good...
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Our news
/ 14 February 2020
The Gulfood
The Gulfood, an international exhibition dedicated to the food industry will take place from February 16 to 20, 2020 at the...
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Our news
/ 14 February 2020
Fouquet's Valentine's Day
In February, beauty of the heart and delicacy food are on the menu! It is through their collaboration that the charity Chirurgie...
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Our news
/ 14 February 2020
Meeting with Yena Park
In February, head to South Korea with Chef Yena Park owner of VanillaCloud a pastry shop as well as a baking studio. She...
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Our news
/ 11 December 2019
Flashback on a unique pastry demonstration in Romania
Last November, over 200 chefs had the chance to attend a pastry demonstration at the Sheraton Hotel in Bucharest. It was...
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Our news
/ 11 December 2019
Flashback on Etienne Leroy in Qatar
Etienne Leroy, 2017 Pastry World Champion, as well as one of our Ambassador Chefs, went to Doha in Qatar last October for...
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Our news
/ 11 December 2019
Elle & Vire Professionnel® shines in Thailand thanks to chef Eric Perez
After touring the USA and Asia and working at the prestigious Ritz-Carlton in Shanghai, Chef Eric Perez then opened his own...
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Our news
/ 9 December 2019
The solidarity spirit of Christmas and New Year’s celebrations
It's been 10 years since the pastry chef Jérôme De Oliveira joined the French Association of Esophagus Atresia...
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Our news
/ 20 November 2019
Julien Lépine
Laureate of the “Dotation Jeunes Talents Gault&Millau” in 2017, it’s been two years since Chef Julien...
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Our news
/ 18 October 2019
The best Spanish croissant is in Barcelona
The Catalan pastry chef revalidates the award that he already obtained in 2016.
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Our news
/ 18 September 2019
Micro cups
The traditional Elle & Vire Norman butter, in a handy format!
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Our news
/ 30 August 2019
Prepare for the most wonderful time of the year, with Lim Ken Jay !
Lim Ken Jay, Chef at la Croisserie in Kuala Lumpur, has been working hard in order to prepare for the festive season. Discover...
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Our news
/ 28 March 2019
The chef’s magazine : reach excellence together
Excellence around the world
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Our news
/ 28 March 2019
New spring recipes by La Maison de la crème Elle & Vire®
DISCOVER 6 NEW SPRING RECIPES
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Our news
/ 1 March 2019
A final round of applause for Sirha 2019
A final round of applause for Sirha 2019 after 5 intense days in Eurexpo where the international show once again beat the...
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Our news
/ 7 January 2019
SIRHA 2019
From the 26th to the 30th of January 2019, the SIRHA will take place, the global and unavoidable meeting of all catering...
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![[Event] Bocuse d'Or Asia-Pacific](https://www.elle-et-vire.com/uploads/cache/440x270/uploads/site/article/574/bocuse-dor.PNG)
Our news
/ 3 May 2018
[Event] Bocuse d'Or Asia-Pacific
The Bocuse d’Or Asia-Pacific is about to welcome on May 8th and 9th, the best chefs from 11 Asian-Pacific countries in Guangzhou.
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Our news
/ 24 April 2018
2018 Asian Pastry Cup
Elle & Vire Professionnel is proud to be once again Gold Member of the 2018 edition of the Asian Pastry Cup!
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![[Singapore] 2018 Food & Hotel Asia](https://www.elle-et-vire.com/uploads/cache/440x270/uploads/site/article/565/fha.PNG)
Our news
/ 4 April 2018
[Singapore] 2018 Food & Hotel Asia
Come to visit us during the 2018 FHA fair!
The Elle & Vire Professionnel team will be waiting for you on booth 14, Hall...
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Our news
/ 6 March 2018
EGAST 2018
Come to visit the Elle & Vire Professionnel team during the 2018 EGAST Professional fair!
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Our news
/ 13 February 2018
Elle & Vire Professionnel will be at the 2018 Gulfood
Come and meet us on February 18th to 22nd on our booth 18 in Hall 2 – Raw F2!
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Our news
/ 6 February 2018
New The Chef’s Magazine, placed under the label of the French Touch!
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Our news
/ 24 January 2018
New recipes with Sublime, Cream with Mascarpone
Discover the new recipes created by Sébastien Faré using Sublime, Cream with Mascarpone!
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Our news
/ 15 January 2018
Let's meet at Europain
You will find us from the 3rd until the 6th of February at the stand 6G104, Hall 6
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Our news
/ 14 December 2017
New: discover the Elle & Vire Professionnel Social Wall!
Discover the new function of our website and stay aware of all the Elle & Vire Professionnel news.
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Our news
/ 13 October 2017
An exceptional week with Yann Brys in Jakarta
Yann Brys was in Jakarta for two teatimes and an unprecedented demonstration on a spinning scene for the one & only one chef...
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Press
/ 6 January 2015
"PÂTISSIER" - CULINARY REVIEW BY NICOLAS BOUSSIN.
South Korea - Publication of a culinary review with the french chef Nicolas Boussin (Best pastry craftman of France).
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Press
/ 6 January 2015
"GÂTEAUX MAGAZINE" - SÉBASTIEN FARÉ'S RECIPE.
Taïwan - Publication of a Stéphane Glacier's recipe in "Gâteaux Magazine".
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Press
/ 1 January 2015
''HOSPITALITY NEWS" - CREAM ADVANTAGE, PERFORMANCE AND EXCELLENCE.
A press review about the 3 creams from Elle & Vire International : Advantage, Performance and Excellence.
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Press
/ 1 January 2015
PRESS RELEASE ELLE & VIRE PROFESSIONNEL.
Elle & Vire Professionnel:
Meeting the needs of chefs throughout the world for the past 35 years
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Press
/ 1 March 2014
"BAKERY REVIEW" - EXTRA DRY BUTTER.
A press review concerning our extra dry butter by the magazine ''Bakery review".
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Press
/ 1 April 2012
"ASIAN HOTEL CATERING" - CREAM CHEESE & EXCELLENCE CREAM.
Publication of the american cream cheese and the Excellence cream in the magazine "Asian hotel catering".
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Press
/ 7 March 2011
ALL PURPOSE BUTTER.
France - Elle & Vire completes its range of Professional Butters with the All Purpose Butter.
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