Our news
/ 26 May 2023
BASTIEN DE CHANGY, THE NOMADIC CHEF
As a part of the « Paths of Excellence » campaign, Chef Bastien de Changy tells us about his responsible and...
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Our news
/ 18 April 2023
CHRISTOPHE HAY, A FARMER AND A CHEF
In Paths of Excellence, the two-stars Michelin Chef Christophe Hay shares his vision of what is a committed gastronomy, respectful...
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Our news
/ 30 March 2023
INNOVATION: COOKING CREAM SOUR TASTE
Elle & Vire Professionnel® launches a new Cooking Sour Taste in UHT, long-life format.
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Our news
/ 24 March 2023
PATHS OF EXCELLENCE
Together, Chefs and Elle & Vire Professionnel® have always been committed to achieving Excellence.
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Our news
/ 9 March 2023
SIRHA 2023: A HIT!
The world of gastronomy met from January 19th to 23rd in Lyon for the 2023 SIRHA. Elle & Vire Professionnel was present...
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Our news
/ 8 December 2022
Etienne Leroy, a relentless quest for Excellence
As a part of “The Values We Share”, Etienne Leroy, 2017 World Pastry Champion, shares his quest for Excellence...
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Our news
/ 24 November 2022
Origin - Frédéric Cassel talks about it best
Terroir, small producers, childhood and even his grandmother… As a part of “The Values We Share”, when...
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Our news
/ 21 September 2022
Jérôme De Oliveira, inspired by Nature
As a part of “The Values We Share”, Jérôme De Oliveira, 2009 World Pastry Champion, talks to us…...
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Our news
/ 22 June 2022
REDISCOVER SUBLIME CREAM WITH MASCARPONE
Once upon a time,
In the realm of high-end pastry, great chefs were looking for a perfect cream: subtle, consistent, smooth,...
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Our news
/ 1 June 2022
Yannick Tranchant, in the name of Flavour
As far as Flavour is concerned, Yannick Tranchant will do whatever it takes. He is incessantly testing, perfecting his recipes....
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Our news
/ 21 April 2022
Jean-Baptiste Lavergne-Morazzani, expert craftsman of Flavour!
As a part of “Our Shared Values”, Chef Jean-Baptiste Lavergne-Morazzani talks to us about Flavour, textures,...
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Our news
/ 18 April 2022
Onctuous texture, fresh and creamy taste: discover our new cream cheese !
All ELLE & VIRE PROFESSIONNEL® French know how in a soft style cream cheese with a supple texture and a fresh...
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Our news
/ 4 April 2022
The gold medal is won by the Extra Dry Butter Sheet!
During the General Agricultural Competition which takes place at the Paris International Agricultural Show, the gold...
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Our news
/ 21 March 2022
François Daubinet and his flavour library
The young yet experienced Pastry Chef, François Daubinet, tells us about his vision of Flavour as a part of “The...
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Our news
/ 14 March 2022
The values we share – Around the world
Elle & Vire Professionnel® and Chefs around the world share the same values.
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Our news
/ 16 September 2021
Find us at the SIRHA Lyon 2021
The SIRHA LYON is the major food service event of 2021. It will be held in Lyon from Thursday 23 to Monday 27 of September...
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Our news
/ 15 September 2021
LET’S STAND TOGETHER FOR THE FRENCH WAY TOWARDS EXCELLENCE
Discover the commitments of Elle & Vire Professionnel® to promote Excellence
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Our news
/ 19 July 2021
Discover the new French Cream Cheese and its recipes!
Thanks to a norman know-how passed down through generations, Elle & Vire Professionnel® has developed a French origin...
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