Flashback on Etienne Leroy in Qatar

Etienne Leroy, 2017 Pastry World Champion, as well as one of our Ambassador Chefs, went to Doha in Qatar last October for an exclusive pastry demonstration with Elle & Vire Professionnel®.
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Organised by Greenhouse, Qatar's supplier of Elle & Vire Professionnel®, gathered 230 chefs in the 5-star La Cigale Hotel to display the recipes and universe of the chef. For 4 hours, helped by female chef Wafa, executive pastry chef of Greenhouse, Etienne Leroy has known how to mesmerize his audience thanks to 3 of his original recipes. Volluto, Eclat and Childhood Memory were all thoroughly cooked live in front of the public to offer a full demonstration and foster culinary inspiration.


Through these 3 recipes, the Chef has been able to share his techniques and his various uses of the Excellence Whipping Cream, the Gourmet Butter unsalted 82% fat and Mascarpone.


A beautiful example of transmission for this international coaching consultant who loves sharing his know-how he, himself, received from his peers who inspired him to pursue in his way to excellence.

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