New yule logs recipes by La Maison de la Crème Elle & Vire®

Our news
06.08.2019
Back

Discover our new products

Every year, La Maison de la Crème Elle & Vire® accompanies you to celebrate the end of the year holidays with these staple yule logs.

Nicolas BOUSSIN, Best Craftsman of France and Pastry Chef at La Maison de la Crème Elle & Vire® and Maxime GUERIN, Pastry Chef at La Maison de la Crème Elle & Vire®  invite you to celebrate the end of the year holidays with tempting creations both tasty and unique in their design. Discover these yule logs recipes that will seduce your customers.

 

This year, revisit a great French classic with a new perspective by discovering the Tatin 2.0 log, combine modern and original design with gourmet flavours thanks to the elegance of the Urban Coffee and share with your customers the balance between the roundness of chesnut and the fruity taste of mandarin in the wonderful Christmas Spiral.

The history of our logs

In France, as in many European countries, a real Christmas meal is a meal that ends with a delicious yule log. This tradition goes back many years.

During Christmas Eve, it was traditional to burn a large log in the chimneys that had to burn slowly. This log was the guarantee of a good year to come and thus carried a strong symbolism.

The evolution of new means of heating and the disappearance of large chimneys gradually put an end to the custom of burning logs. A French Pastry Chef had the idea of replacing the log with a pastry.

Today, it is a tradition well-established for Europeans.

Discover also
The values we share – Around the world
Our news / 14 March 2022

The values we share – Around the world

Elle & Vire Professionnel® and Chefs around the world share the same values.
More
François Daubinet and his flavour library
Our news / 21 March 2022

François Daubinet and his flavour library

The young yet experienced Pastry Chef, François Daubinet, tells us about his vision of Flavour as a part of “The...
More
See more news