Proud Of Our Chefs!

This time of sanitary crisis gave birth to many movements of solidarity initiated by Chefs, craftsmen in France and all around the world . They came together in order to cook from their laboratories, restaurant or even from their home full meals, pastries for people on the front line: the caregivers, the firemen, the EMS, the nursing homes, the policemen… A message of comfort and brotherhood which is brought daily as an acknowledgement of their commitment.
Our news
24.04.2020
Back

All the Elle & Vire Professionnel® teams have replied very positively to calls for donations in order to support many local, regional or national movements by offering the needed quantities of butter, cream and cheese for production.

So far, more than 15 000 kilos of donations have been delivered across France.

We would like to thank you because thanks to your actions of solidarity, we have been able to keep a strong bond with all of you during this period, and you have allowed us to contribute to your inspiring and generous actions!

“Leading the way to better food” has taken its full meaning these past few weeks, as each of you was able to go into action to find: solutions to cook and deliver safely, partners to support you, tools to communicate differently with your customers and communities! Congratulations!

Many thanks to our partner Chefs :  Nicolas Paciello, Quentin Lechat, Jérôme de Oliveira, Yannick Tranchant, Benoit Castel, Bastien Girard, Frédéric Cassel, Bastien de Changy, Lionel Lallement, Jean-Baptiste Lavergne-Morazzani, Jérémy Del Val, Enrique Casarubias, all the Chefs from the Collectif Solidaire, Gourmediterranée association…

We cannot wait to find our way back to your shop or restaurant!

If you would like to contribute and cook or bake for the nursing staff, we invite you to visit the websites of our partners:

https://www.collectifsolidaire.com/

https://www.leschefsaveclessoignants.fr/

https://www.protegetonsoignant.com/

The Elle & Vire Professionnel® team.

Discover also
Portrait of the pastry Chef Ana Consulea
Our news / 9 June 2020

Portrait of the pastry Chef Ana Consulea

Ana Consulea is Pastry Chef and owner of Zexe Braserie, a pastry-shop and restaurant located in Bucharest (65 Aviatorilor...
More
Edwin Sœryadjaya : Interview with a pastry virtuoso
Our news / 6 August 2020

Edwin Sœryadjaya : Interview with a pastry virtuoso

At first, Chef Edwin Sœryadjaya was aiming for a career in mechanics. But he became a Pastry Chef by vocation. He...
More
See more news