Elle & Vire Professionnel® : Ambassadeurs Chefs Seminar
A seminar rich in sharing and emotions.
For the 2025 Ambassadeurs Seminar, we brought together, for the very first time, 23 chefs from 14 countries for three days of exchange and sharing.
On the agenda:
- A visit to a partner producer in Normandy, the birthplace of Elle & Vire®, to discover their dairy expertise, which guarantees the quality of our products.
- A tour of the Condé-sur-Vire site and a meeting with the Elle & Vire® teams for passionate and expert discussions.
- An immersion into the terroir of our Ambassadeur Chef Christophe Hay.
- Sharing of expertise and inspiration on the uses of butter and cream, today and in the future.
These moments reflect the richness of our community, united by a shared passion: the Taste of Real.
Thank you to all our chefs who attended this seminar!
Alex Cristobal, Angelo Musa (World Pastry Champion 2003 & MOF Pastry Chef 2007), Antoine-Héry Charles-Alfred, Christophe Hay (⭐⭐), Chong Ko Wai, Debora Vena, Etienne Leroy (World Pastry Champion 2017), Fabien Cocheteux, François Daubinet, Frédéric Cassel, Gianluca Fusto, Guillaume Goupil (⭐), Jean-Baptiste Lavergne-Morazzani (⭐), Jeffrey Wang, Jérôme De Oliveira (World Pastry Champion 2009), Josh Boutwood, Karim Bourgi, Lucas Peltier, Mandy Siu, Michael Kwan, Roger Van Damme, Toni Vera, Yann Brys (MOF Pastry Chef 2011).
Useful links
Origin - Frédéric Cassel talks about it best
