New recipes with Sublime, Cream with Mascarpone

Discover the new recipes created by Sébastien Faré using Sublime, Cream with Mascarpone!
Our news
24.01.2018
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Sébastien  Faré, Executive Cooking Chef  from La Maison de la Crème Elle & Vire, imagined new reciped using Sublime, Cream with Mascarpone. Specially designed for catering, holidays and leisure centers (amusement parks, cruise professionals, holiday clubs…), these recipes give an answer to the specific needs of chefs: easy to achieve, mastered cost per portion, tricks for declination…

 

Discover 6 new recipes matching the different seasons.

The autumn/winter season will be gourmand with a cream of carrot soup with crab meat as a starter, a roast-beef and béarnaise-style Sublime sauce as main course, and a chocolate and whipped cream in a glass as a dessert. For the spring/summer season, sublimate your buffet with an avocado and prawn in a glass with cocktail sauce, a salmon with white butter-style Sublime sauce and a Piña Colada in a glass.

 

Collection of recipes for autumn/winter: 

cream of carrot soup with crab meat

roast-beef and béarnaise-style Sublime sauce

chocolate and whipped cream in a glass

 

Collection of recipes for spring/summer: 

avocado and prawn in a glass with cocktail sauce

salmon with white butter-style Sublime sauce

Piña Colada in a glass

 

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