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Our news / 11 December 2019

Flashback on a unique pastry demonstration in Romania

Last November, over 200 chefs had the chance to attend a pastry demonstration at the Sheraton Hotel in Bucharest. It was...

Our news / 11 December 2019

Etienne Leroy, 2017 Pastry World Champion, as well as one of our Ambassador Chefs, went to Doha in Qatar last October for...

Our news / 11 December 2019

After touring the USA and Asia and working at the prestigious Ritz-Carlton in Shanghai, Chef Eric Perez then opened his own...

Our news / 9 December 2019

It's been 10 years since the pastry chef Jérôme De Oliveira joined the French Association of Esophagus Atresia...

Our news / 20 November 2019

Laureate of the “Dotation Jeunes Talents Gault&Millau” in 2017, it’s been two years since Chef Julien...

Our news / 18 October 2019

The Catalan pastry chef revalidates the award that he already obtained in 2016.

Our news / 18 September 2019

The traditional Elle & Vire Norman butter, in a handy format!

Our news / 30 August 2019

Lim Ken Jay, Chef at la Croisserie in Kuala Lumpur, has been working hard in order to prepare for the festive season. Discover...

Our news / 6 August 2019

Our news / 28 March 2019

Excellence around the world

Our news / 28 March 2019

DISCOVER 6 NEW SPRING RECIPES

Our news / 1 March 2019

A final round of applause for Sirha 2019 after 5 intense days in Eurexpo where the international show once again beat the...

Our news / 7 January 2019

From the 26th to the 30th of January 2019, the SIRHA will take place, the global and unavoidable meeting of all catering...

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