Our news
/ 11 December 2019
Flashback on a unique pastry demonstration in Romania
Last November, over 200 chefs had the chance to attend a pastry demonstration at the Sheraton Hotel in Bucharest. It was...
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Our news
/ 11 December 2019
Flashback on Etienne Leroy in Qatar
Etienne Leroy, 2017 Pastry World Champion, as well as one of our Ambassador Chefs, went to Doha in Qatar last October for...
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Our news
/ 11 December 2019
Elle & Vire Professionnel® shines in Thailand thanks to chef Eric Perez
After touring the USA and Asia and working at the prestigious Ritz-Carlton in Shanghai, Chef Eric Perez then opened his own...
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Our news
/ 9 December 2019
The solidarity spirit of Christmas and New Year’s celebrations
It's been 10 years since the pastry chef Jérôme De Oliveira joined the French Association of Esophagus Atresia...
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Our news
/ 20 November 2019
Julien Lépine
Laureate of the “Dotation Jeunes Talents Gault&Millau” in 2017, it’s been two years since Chef Julien...
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Our news
/ 18 October 2019
The best Spanish croissant is in Barcelona
The Catalan pastry chef revalidates the award that he already obtained in 2016.
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Our news
/ 18 September 2019
Micro cups
The traditional Elle & Vire Norman butter, in a handy format!
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Our news
/ 30 August 2019
Prepare for the most wonderful time of the year, with Lim Ken Jay !
Lim Ken Jay, Chef at la Croisserie in Kuala Lumpur, has been working hard in order to prepare for the festive season. Discover...
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Our news
/ 28 March 2019
The chef’s magazine : reach excellence together
Excellence around the world
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Our news
/ 28 March 2019
New spring recipes by La Maison de la crème Elle & Vire®
DISCOVER 6 NEW SPRING RECIPES
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Our news
/ 1 March 2019
A final round of applause for Sirha 2019
A final round of applause for Sirha 2019 after 5 intense days in Eurexpo where the international show once again beat the...
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Our news
/ 7 January 2019
SIRHA 2019
From the 26th to the 30th of January 2019, the SIRHA will take place, the global and unavoidable meeting of all catering...
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