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Etienne Leroy, a relentless quest for Excellence
Our news / 8 December 2022

Etienne Leroy, a relentless quest for Excellence

As a part of “The Values We Share”, Etienne Leroy, 2017 World Pastry Champion, shares his quest for Excellence...
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Origin - Frédéric Cassel talks about it best
Our news / 24 November 2022

Origin - Frédéric Cassel talks about it best

Terroir, small producers, childhood and even his grandmother… As a part of “The Values We Share”, when...
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Jérôme De Oliveira, inspired by Nature
Our news / 21 September 2022

Jérôme De Oliveira, inspired by Nature

As a part of “The Values We Share”, Jérôme De Oliveira, 2009 World Pastry Champion, talks to us…...
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REDISCOVER SUBLIME CREAM WITH MASCARPONE
Our news / 22 June 2022

REDISCOVER SUBLIME CREAM WITH MASCARPONE

Once upon a time, In the realm of high-end pastry, great chefs were looking for a perfect cream: subtle, consistent, smooth,...
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Yannick Tranchant, in the name of Flavour
Our news / 1 June 2022

Yannick Tranchant, in the name of Flavour

As far as Flavour is concerned, Yannick Tranchant will do whatever it takes. He is incessantly testing, perfecting his recipes....
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Jean-Baptiste Lavergne-Morazzani, expert craftsman of Flavour!
Our news / 21 April 2022

Jean-Baptiste Lavergne-Morazzani, expert craftsman of Flavour!

As a part of “Our Shared Values”, Chef Jean-Baptiste Lavergne-Morazzani talks to us about Flavour, textures,...
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Onctuous texture, fresh and creamy taste: discover our new cream cheese !
Our news / 18 April 2022

Onctuous texture, fresh and creamy taste: discover our new cream cheese !

 All ELLE & VIRE PROFESSIONNEL® French know how in a soft style cream cheese with a supple texture and a fresh...
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The gold medal is won by the Extra Dry Butter Sheet!
Our news / 4 April 2022

The gold medal is won by the Extra Dry Butter Sheet!

During the General Agricultural Competition which takes place at the Paris International Agricultural Show, the gold...
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Bocuse d'Or: Elle et Vire Professionnel becomes the global partner
François Daubinet and his flavour library
Our news / 21 March 2022

François Daubinet and his flavour library

The young yet experienced Pastry Chef, François Daubinet, tells us about his vision of Flavour as a part of “The...
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The values we share – Around the world
Our news / 14 March 2022

The values we share – Around the world

Elle & Vire Professionnel® and Chefs around the world share the same values.
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SIRHA: A throw back to the incredible 2021 edition !
Find us at the SIRHA Lyon 2021
Our news / 16 September 2021

Find us at the SIRHA Lyon 2021

The SIRHA LYON is the major food service event of 2021. It will be held in Lyon from Thursday 23 to Monday 27 of September...
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LET’S STAND TOGETHER FOR THE FRENCH WAY TOWARDS EXCELLENCE
Our news / 15 September 2021

LET’S STAND TOGETHER FOR THE FRENCH WAY TOWARDS EXCELLENCE

Discover the commitments of Elle & Vire Professionnel® to promote Excellence
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Discover the new French Cream Cheese and its recipes!
Our news / 19 July 2021

Discover the new French Cream Cheese and its recipes!

Thanks to a norman know-how passed down through generations, Elle & Vire Professionnel® has developed a French origin...
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Chef talk: latest trends in pastry making
Our news / 19 July 2021

Chef talk: latest trends in pastry making

Three Best Pastry Crafman in France (MOF) discussed new trends in pastry making last May.
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Bocuse d’Or 2021: a competition always in motion
Our news / 16 April 2021

Bocuse d’Or 2021: a competition always in motion

Save the date : The Bocuse d’Or international final is scheduled on Sunday 26th and Monday 27th of September 2021.
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Launch of the Benelux Elle & Vire Professionnel® Instagram account
Our news / 14 April 2021

Launch of the Benelux Elle & Vire Professionnel® Instagram account

Are you a Chef based in Benelux? Are you a passionate trend setter and in search of inspiration? Then don't wait any...
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Davy Tissot – The Search for Excellence
Our news / 26 February 2021

Davy Tissot – The Search for Excellence

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THE VALUES WE SHARE
Our news / 17 February 2021

THE VALUES WE SHARE

When Chefs go to meet dairy farmers in Normandy, they share more than a recipe...
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Chef Talk Francois Daubinet x Nicolas Boussin

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