Our news
/ 9 October 2023
YANN BRYS, COMMITTED TO SHARING WHAT IS BEST
In Paths of Excellence, Yann Brys, one of the Best Crasftmen for Pastry and Elle & Vire Professionnel® Ambassadeur,...
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Our news
/ 5 October 2023
Ophélie Barès, all about the taste
In Paths of Excellence, the Chef Ophélie Barès invites us to a tasty travel around seasonal fruit.
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Our news
/ 6 September 2023
Bocuse d'Or and Pastry World Cup Partner
Elle et Vire Professionel® supports the Chefs through two major worldwide partnerships.
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Our news
/ 18 July 2023
A four-handed menu with the Cooking Cream Sour Taste
Chefs Dane Fernandes and Yannick Tranchant created together an exclusive menu featuring the latest Elle & Vire Professionnel®...
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Our news
/ 1 June 2023
Pierre Gagnaire and the Cooking Cream Sour Taste
Dans le cadre du lancement de la Cooking Cream Sour Taste, Elle & Vire Professionnel® laisse la parole à Pierre...
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Our news
/ 26 May 2023
BASTIEN DE CHANGY, THE NOMADIC CHEF
As a part of the « Paths of Excellence » campaign, Chef Bastien de Changy tells us about his responsible and...
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Our news
/ 18 April 2023
CHRISTOPHE HAY, A FARMER AND A CHEF
In Paths of Excellence, the two-stars Michelin Chef Christophe Hay shares his vision of what is a committed gastronomy, respectful...
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Our news
/ 30 March 2023
INNOVATION: COOKING CREAM SOUR TASTE
Elle & Vire Professionnel® launches a new Cooking Sour Taste in UHT, long-life format.
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Our news
/ 24 March 2023
PATHS OF EXCELLENCE
Together, Chefs and Elle & Vire Professionnel® have always been committed to achieving Excellence.
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Our news
/ 9 March 2023
SIRHA 2023: A HIT!
The world of gastronomy met from January 19th to 23rd in Lyon for the 2023 SIRHA. Elle & Vire Professionnel was present...
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Our news
/ 8 December 2022
Etienne Leroy, a relentless quest for Excellence
As a part of “The Values We Share”, Etienne Leroy, 2017 World Pastry Champion, shares his quest for Excellence...
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Our news
/ 24 November 2022
Origin - Frédéric Cassel talks about it best
Terroir, small producers, childhood and even his grandmother… As a part of “The Values We Share”, when...
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Our news
/ 21 September 2022
Jérôme De Oliveira, inspired by Nature
As a part of “The Values We Share”, Jérôme De Oliveira, 2009 World Pastry Champion, talks to us…...
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Our news
/ 22 June 2022
REDISCOVER SUBLIME CREAM WITH MASCARPONE
Once upon a time,
In the realm of high-end pastry, great chefs were looking for a perfect cream: subtle, consistent, smooth,...
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Our news
/ 1 June 2022
Yannick Tranchant, in the name of Flavour
As far as Flavour is concerned, Yannick Tranchant will do whatever it takes. He is incessantly testing, perfecting his recipes....
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Our news
/ 21 April 2022
Jean-Baptiste Lavergne-Morazzani, expert craftsman of Flavour!
As a part of “Our Shared Values”, Chef Jean-Baptiste Lavergne-Morazzani talks to us about Flavour, textures,...
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Our news
/ 18 April 2022
Onctuous texture, fresh and creamy taste: discover our new cream cheese !
All ELLE & VIRE PROFESSIONNEL® French know how in a soft style cream cheese with a supple texture and a fresh...
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Our news
/ 4 April 2022
The gold medal is won by the Extra Dry Butter Sheet!
During the General Agricultural Competition which takes place at the Paris International Agricultural Show, the gold...
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Our news
/ 21 March 2022
François Daubinet and his flavour library
The young yet experienced Pastry Chef, François Daubinet, tells us about his vision of Flavour as a part of “The...
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