Our news
/ 8 December 2022
Etienne Leroy, a relentless quest for Excellence
As a part of “The Values We Share”, Etienne Leroy, 2017 World Pastry Champion, shares his quest for Excellence...
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Our news
/ 24 November 2022
Origin - Frédéric Cassel talks about it best
Terroir, small producers, childhood and even his grandmother… As a part of “The Values We Share”, when...
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Our news
/ 21 September 2022
Jérôme De Oliveira, inspired by Nature
As a part of “The Values We Share”, Jérôme De Oliveira, 2009 World Pastry Champion, talks to us…...
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Our news
/ 22 June 2022
REDISCOVER SUBLIME CREAM WITH MASCARPONE
Once upon a time,
In the realm of high-end pastry, great chefs were looking for a perfect cream: subtle, consistent, smooth,...
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Our news
/ 1 June 2022
Yannick Tranchant, in the name of Flavour
As far as Flavour is concerned, Yannick Tranchant will do whatever it takes. He is incessantly testing, perfecting his recipes....
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Our news
/ 21 April 2022
Jean-Baptiste Lavergne-Morazzani, expert craftsman of Flavour!
As a part of “Our Shared Values”, Chef Jean-Baptiste Lavergne-Morazzani talks to us about Flavour, textures,...
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Our news
/ 18 April 2022
Onctuous texture, fresh and creamy taste: discover our new cream cheese !
All ELLE & VIRE PROFESSIONNEL® French know how in a soft style cream cheese with a supple texture and a fresh...
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Our news
/ 4 April 2022
The gold medal is won by the Extra Dry Butter Sheet!
During the General Agricultural Competition which takes place at the Paris International Agricultural Show, the gold...
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Our news
/ 21 March 2022
François Daubinet and his flavour library
The young yet experienced Pastry Chef, François Daubinet, tells us about his vision of Flavour as a part of “The...
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Our news
/ 14 March 2022
The values we share – Around the world
Elle & Vire Professionnel® and Chefs around the world share the same values.
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