Our news
/ 30 August 2019
Prepare for the most wonderful time of the year, with Lim Ken Jay !
Lim Ken Jay, Chef at la Croisserie in Kuala Lumpur, has been working hard in order to prepare for the festive season. Discover...
More
Our news
/ 28 March 2019
The chef’s magazine : reach excellence together
Excellence around the world
More
Our news
/ 28 March 2019
New spring recipes by La Maison de la crème Elle & Vire®
DISCOVER 6 NEW SPRING RECIPES
More
Our news
/ 1 March 2019
A final round of applause for Sirha 2019
A final round of applause for Sirha 2019 after 5 intense days in Eurexpo where the international show once again beat the...
More
Our news
/ 7 January 2019
SIRHA 2019
From the 26th to the 30th of January 2019, the SIRHA will take place, the global and unavoidable meeting of all catering...
More
![[Event] Bocuse d'Or Asia-Pacific](https://www.elle-et-vire.com/uploads/cache/440x270/uploads/site/article/574/bocuse-dor.PNG)
Our news
/ 3 May 2018
[Event] Bocuse d'Or Asia-Pacific
The Bocuse d’Or Asia-Pacific is about to welcome on May 8th and 9th, the best chefs from 11 Asian-Pacific countries in Guangzhou.
More
Our news
/ 24 April 2018
2018 Asian Pastry Cup
Elle & Vire Professionnel is proud to be once again Gold Member of the 2018 edition of the Asian Pastry Cup!
More
![[Singapore] 2018 Food & Hotel Asia](https://www.elle-et-vire.com/uploads/cache/440x270/uploads/site/article/565/fha.PNG)
Our news
/ 4 April 2018
[Singapore] 2018 Food & Hotel Asia
Come to visit us during the 2018 FHA fair!
The Elle & Vire Professionnel team will be waiting for you on booth 14, Hall...
More
Our news
/ 6 March 2018
EGAST 2018
Come to visit the Elle & Vire Professionnel team during the 2018 EGAST Professional fair!
More
Our news
/ 13 February 2018
Elle & Vire Professionnel will be at the 2018 Gulfood
Come and meet us on February 18th to 22nd on our booth 18 in Hall 2 – Raw F2!
More
Our news
/ 6 February 2018
New The Chef’s Magazine, placed under the label of the French Touch!
More
Our news
/ 24 January 2018
New recipes with Sublime, Cream with Mascarpone
Discover the new recipes created by Sébastien Faré using Sublime, Cream with Mascarpone!
More
Our news
/ 15 January 2018
Let's meet at Europain
You will find us from the 3rd until the 6th of February at the stand 6G104, Hall 6
More
Our news
/ 14 December 2017
New: discover the Elle & Vire Professionnel Social Wall!
Discover the new function of our website and stay aware of all the Elle & Vire Professionnel news.
More
Our news
/ 13 October 2017
An exceptional week with Yann Brys in Jakarta
Yann Brys was in Jakarta for two teatimes and an unprecedented demonstration on a spinning scene for the one & only one chef...
More
Press
/ 6 January 2015
"PÂTISSIER" - CULINARY REVIEW BY NICOLAS BOUSSIN.
South Korea - Publication of a culinary review with the french chef Nicolas Boussin (Best pastry craftman of France).
Download