Our news
/ 4 August 2020
Raw food : a new way of life
Born in California in the 1950s, raw food is still trending to this day. Doctor Ann Wigmore came up with this "vitality"...
More
Our news
/ 9 June 2020
The Chef Ana Consulea testifies
In a very recent ”post-COVID” context, Ana Consulea shares with us her feelings and the way she dealt with the...
More
Our news
/ 9 June 2020
Portrait of the pastry Chef Ana Consulea
Ana Consulea is Pastry Chef and owner of Zexe Braserie, a pastry-shop and restaurant located in Bucharest (65 Aviatorilor...
More
Our news
/ 8 June 2020
The new gastronomy initiatives
For several months, the Chefs have been reinventing and adaapting themselves, and they came out with different ways to face...
More
Our news
/ 27 April 2020
The solidarity breakfasts of Fontainebleau
To support and bring sweet delicacy to those who fight every day against the COVID 19 was the mission of our ambassador,...
More
Our news
/ 24 April 2020
Proud Of Our Chefs!
This time of sanitary crisis gave birth to many movements of solidarity initiated by Chefs, craftsmen in France and all around...
More
Our news
/ 10 April 2020
#ALLTOGETHER
To the Chefs all over the world, who are deeply impacted by the current sanitary crisis, we hope that you remain in good...
More
Our news
/ 14 February 2020
The Gulfood
The Gulfood, an international exhibition dedicated to the food industry will take place from February 16 to 20, 2020 at the...
More
Our news
/ 14 February 2020
Fouquet's Valentine's Day
In February, beauty of the heart and delicacy food are on the menu! It is through their collaboration that the charity Chirurgie...
More
Our news
/ 14 February 2020
Meeting with Yena Park
In February, head to South Korea with Chef Yena Park owner of VanillaCloud a pastry shop as well as a baking studio. She...
More
Our news
/ 11 December 2019
Flashback on a unique pastry demonstration in Romania
Last November, over 200 chefs had the chance to attend a pastry demonstration at the Sheraton Hotel in Bucharest. It was...
More
Our news
/ 11 December 2019
Flashback on Etienne Leroy in Qatar
Etienne Leroy, 2017 Pastry World Champion, as well as one of our Ambassador Chefs, went to Doha in Qatar last October for...
More
Our news
/ 11 December 2019
Elle & Vire Professionnel® shines in Thailand thanks to chef Eric Perez
After touring the USA and Asia and working at the prestigious Ritz-Carlton in Shanghai, Chef Eric Perez then opened his own...
More
Our news
/ 9 December 2019
The solidarity spirit of Christmas and New Year’s celebrations
It's been 10 years since the pastry chef Jérôme De Oliveira joined the French Association of Esophagus Atresia...
More
Our news
/ 20 November 2019
Julien Lépine
Laureate of the “Dotation Jeunes Talents Gault&Millau” in 2017, it’s been two years since Chef Julien...
More
Our news
/ 18 October 2019
The best Spanish croissant is in Barcelona
The Catalan pastry chef revalidates the award that he already obtained in 2016.
More
Our news
/ 18 September 2019
Micro cups
The traditional Elle & Vire Norman butter, in a handy format!
More
Our news
/ 30 August 2019
Prepare for the most wonderful time of the year, with Lim Ken Jay !
Lim Ken Jay, Chef at la Croisserie in Kuala Lumpur, has been working hard in order to prepare for the festive season. Discover...
More
Our news
/ 28 March 2019
The chef’s magazine : reach excellence together
Excellence around the world
More
Our news
/ 28 March 2019
New spring recipes by La Maison de la crème Elle & Vire®
DISCOVER 6 NEW SPRING RECIPES
More