Together, Chefs and Elle & Vire Professionnel® have always been committed to achieving Excellence. More than a destination, these are real paths that we have been building together over time. A story that is nourished with encounters, experiences and commitments.
Selecting the best terroir to propose exceptional products, Better managing resources to preserve our ecosystem for future generations, Sharing what is best to encourage the young generation to share in their passion for preparing creations from scratch, and Feeding people better to reinvent decadence.
These four commitments are advocated by Elle & Vire Professionnel®’s collaborators and our Chefs’ community as a part of our responsible approach.
Chefs Christophe Hay, Bastien de Changy, Yann Brys and Ophélie Barès all take a stand alongside our collaborators and uphold their commitments with recipes that are as flavourful as they are responsible.
Pierre Gagnaire, multi-star Michelin Chef
An alchemist of flavour, Pierre Gagnaire promotes poetic and carefully constructed cuisine.
This iconoclast multistar Chef operates 12 restaurants around the world, including his eponymous restaurant in Paris’s rue Balzac.
As Knight of the Legion of Honour and Commander of the Order of Arts and Letters, Pierre Gagnaire is recognized by both the general public and his peers for his talent, his creativity and the esthetic perfection of his dishes.
