Ludovic Chesnay was in Mexico !

Our Chef was in Mexico to carry out demonstrations and workshops

In the beginning of March, our Chef Ludovic Chesnay of La Maison de la Crème Elle & Vire® was on tour in Mexico.


On the agenda: demonstrations and workshops about “small cakes” recipes, viennoiseries and new culinary trends.  In a support approach, our Chef realized creations mixing fruits and vegetables, such as the Cucumber & Orange Dome or the Pumpkin & Orange Millefeuille.


But Ludovic Chesnay also shown how to use puff pastry differently than classic viennoiseries, while respecting food cost: for instance, how to use the dough remnant ingeniously so as not to waste anything.


A big thank you to our partner NTD Ingredientes® and all the participating Chefs.


Find two of the recipes made by the Chef during his tour:

Cucumber & Orange Dome 

Pumpkin & Orange Millefeuille 

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