This Christmas, make Sublime desserts with Elle & Vire Professionnel

Our news

Our Elle & Vire Professionnel’s chefs have taken recipes created by the members of Relais Desserts and have given them a new twist, just for you! Chef Nicolas Boussin, Best Pastry Crafstman of France and Chef Ludovic Chesnay, Elle & Vire Professionnel Culinary Advisor have designed a collection of 7 delicious recipes, realized with Sublime, Cream with Mascarpone.

Tarte Isabella (by Thierry Mulhaupt) :

Exotic Baba Savarin (by Richard Sève) :

Exel’Mans Dessert (by André Cordel) :

Millefeuille (by Sebastien Bouillet) :

Macaron vanille (by Bellanger Père & Fils Jacques,Best Craftsman in France) :

Fleur de paradis (created by Arnaud Larher, Best Pastry Craftsman of France) :

Saint Honoré (by Frédéric Cassel):

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