This Christmas, make Sublime desserts with Elle & Vire Professionnel

Our Elle & Vire Professionnel’s chefs have taken recipes created by the members of Relais Desserts and have given them a new twist, just for you! Chef Nicolas Boussin, Best Pastry Crafstman of France and Chef Ludovic Chesnay, Elle & Vire Professionnel Culinary Advisor have designed a collection of 7 delicious recipes, realized with Sublime, Cream with Mascarpone.

Tarte Isabella (by Thierry Mulhaupt) : https://pro.elle-et-vire.com/en/recipes/christmas-logs-tarte-isabella/

Exotic Baba Savarin (by Richard Sève) : https://pro.elle-et-vire.com/en/recipes/christmas-logs-exotic-baba-savarin/

Exel’Mans Dessert (by André Cordel) : https://pro.elle-et-vire.com/en/recipes/christmas-logs-exel-mans-dessert/

Millefeuille (by Sebastien Bouillet) : https://pro.elle-et-vire.com/en/recipes/christmas-logs-millefeuille/

Macaron vanille (by Bellanger Père & Fils Jacques,Best Craftsman in France) : https://pro.elle-et-vire.com/en/recipes/christmas-logs-macaron-vanille/

Fleur de paradis (created by Arnaud Larher, Best Pastry Craftsman of France) : https://pro.elle-et-vire.com/en/recipes/christmas-logs-fleur-du-paradis/

Saint Honoré (by Frédéric Cassel): https://pro.elle-et-vire.com/en/recipes/christmas-logs-saint-honore/