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The solidarity spirit of Christmas and New Year’s celebrations
News / 9 December 2019

The solidarity spirit of Christmas and New Year’s celebrations

It's been 10 years since the pastry chef Jérôme De Oliveira joined the French Association of Esophagus Atresia...
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Julien Lépine
News / 20 November 2019

Julien Lépine

Laureate of the “Dotation Jeunes Talents Gault&Millau” in 2017, it’s been two years since Chef Julien...
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The best Spanish croissant is in Barcelona
News / 18 October 2019

The best Spanish croissant is in Barcelona

The Catalan pastry chef revalidates the award that he already obtained in 2016.
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Micro cups
News / 18 September 2019

Micro cups

The traditional Elle & Vire Norman butter, in a handy format!
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Prepare for the most wonderful time of the year, with Lim Ken Jay !
News / 30 August 2019

Prepare for the most wonderful time of the year, with Lim Ken Jay !

Lim Ken Jay, Chef at la Croisserie in Kuala Lumpur, has been working hard in order to prepare for the festive season. Discover...
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New yule logs recipes by La Maison de la Crème Elle & Vire®
The chef’s magazine : reach excellence together
News / 28 March 2019

The chef’s magazine : reach excellence together

Excellence around the world
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New spring recipes by La Maison de la crème Elle & Vire®
News / 28 March 2019

New spring recipes by La Maison de la crème Elle & Vire®

DISCOVER 6 NEW SPRING RECIPES
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A final round of applause for Sirha 2019
News / 1 March 2019

A final round of applause for Sirha 2019

A final round of applause for Sirha 2019 after 5 intense days in Eurexpo where the international show once again beat the...
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SIRHA 2019
News / 7 January 2019

SIRHA 2019

From the 26th to the 30th of January 2019, the SIRHA will take place, the global and unavoidable meeting of all catering...
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SIAL 2018
News / 16 October 2018

SIAL 2018

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