Press
/ 6 January 2015
"GÂTEAUX MAGAZINE" - SÉBASTIEN FARÉ'S RECIPE.
Taïwan - Publication of a Stéphane Glacier's recipe in "Gâteaux Magazine".
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Press
/ 1 January 2015
''HOSPITALITY NEWS" - CREAM ADVANTAGE, PERFORMANCE AND EXCELLENCE.
A press review about the 3 creams from Elle & Vire International : Advantage, Performance and Excellence.
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Press
/ 1 January 2015
PRESS RELEASE ELLE & VIRE PROFESSIONNEL.
Elle & Vire Professionnel:
Meeting the needs of chefs throughout the world for the past 35 years
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Press
/ 1 March 2014
"BAKERY REVIEW" - EXTRA DRY BUTTER.
A press review concerning our extra dry butter by the magazine ''Bakery review".
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Press
/ 1 April 2012
"ASIAN HOTEL CATERING" - CREAM CHEESE & EXCELLENCE CREAM.
Publication of the american cream cheese and the Excellence cream in the magazine "Asian hotel catering".
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Press
/ 7 March 2011
ALL PURPOSE BUTTER.
France - Elle & Vire completes its range of Professional Butters with the All Purpose Butter.
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