Elle & Vire Professionnel supports the Concours Cuisine et Pâtisserie Durable

Elle & Vire Professionnel is proud to participate as a patron of the Concours Cuisine & Pâtisserie Durable for the first time. This event highlights the talents engaged in sustainable gastronomy.

On the 28th of September 2026, twelve engaged candidates, six in cooking and six in pastry, have taken the challenge to create recipes combining creativity, excellence, and that answer today’s environmental stakes. The themes were the regional pot-au-feu with meat for the cooking contest, and the millefeuille for the pastry contest.

This collaboration fits in naturally with Elle & Vire Professionnel’s engagements. Through this contest, we aim to support a new generation of Chefs that place essential values such as valorizing products and a sustainable approach of gastronomy, at the heart of their creations.

Congratulations to the laureate of this edition: Baptiste Prieur for his Sisteron Lamb Pot-au-Feu, and Axel Pachot for his pear, mushroom, and toasted corn Millefeuille!