Our news
/ 22 December 2020
Christmas at Fontainebleau, with our Ambassador Frédéric Cassel
This year, Frédéric Cassel takes his customers on a journey to the land of Santa Claus with a very...
More
Our news
/ 7 December 2020
THE CHEF'S MAGAZINE: THE ORIGINS OF THE CREAM-MAKING KNOW-HOW OF ELLE & VIRE
In this new issue, discover the latest trends: lichen in the kitchen, Raw Food, Rough Luxury and Easilys: the hunt for waste....
More
Our news
/ 23 October 2020
Chef's Talk: exchanges, tips, recipes... Don't miss the next edition!
La Maison de l'Excellence's services are improving, we are taking the digital path with online events. We offer Chef's...
More
Our news
/ 18 August 2020
Alixe Bornon : a new approach to pastry making
What if we could approach pastry-making differently, making pastries accessible to diabetics as well as all who are careful...
More
Our news
/ 6 August 2020
Edwin Sœryadjaya : Interview with a pastry virtuoso
At first, Chef Edwin Sœryadjaya was aiming for a career in mechanics. But he became a Pastry Chef by vocation. He...
More
Our news
/ 6 August 2020
Easilys : A hunt for wast
Streamlining waste management is both an environmental and a financial necessity for restaurant owners.
More
Our news
/ 4 August 2020
Raw food : a new way of life
Born in California in the 1950s, raw food is still trending to this day. Doctor Ann Wigmore came up with this "vitality"...
More
Our news
/ 9 June 2020
The Chef Ana Consulea testifies
In a very recent ”post-COVID” context, Ana Consulea shares with us her feelings and the way she dealt with the...
More
Our news
/ 9 June 2020
Portrait of the pastry Chef Ana Consulea
Ana Consulea is Pastry Chef and owner of Zexe Braserie, a pastry-shop and restaurant located in Bucharest (65 Aviatorilor...
More
Our news
/ 8 June 2020
The new gastronomy initiatives
For several months, the Chefs have been reinventing and adaapting themselves, and they came out with different ways to face...
More
Our news
/ 27 April 2020
The solidarity breakfasts of Fontainebleau
To support and bring sweet delicacy to those who fight every day against the COVID 19 was the mission of our ambassador,...
More
Our news
/ 24 April 2020
Proud Of Our Chefs!
This time of sanitary crisis gave birth to many movements of solidarity initiated by Chefs, craftsmen in France and all around...
More
Our news
/ 10 April 2020
#ALLTOGETHER
To the Chefs all over the world, who are deeply impacted by the current sanitary crisis, we hope that you remain in good...
More
Our news
/ 14 February 2020
The Gulfood
The Gulfood, an international exhibition dedicated to the food industry will take place from February 16 to 20, 2020 at the...
More
Our news
/ 14 February 2020
Fouquet's Valentine's Day
In February, beauty of the heart and delicacy food are on the menu! It is through their collaboration that the charity Chirurgie...
More
Our news
/ 14 February 2020
Meeting with Yena Park
In February, head to South Korea with Chef Yena Park owner of VanillaCloud a pastry shop as well as a baking studio. She...
More