Our news
/ 4 August 2020
Lichen, a trendy ingredient
The product of the blending of a fungus and a cyanobacterium (microscopic algae), lichen is on the menu of many great restaurants....
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Our news
/ 9 June 2020
The Chef Ana Consulea testifies
In a very recent ”post-COVID” context, Ana Consulea shares with us her feelings and the way she dealt with the...
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Our news
/ 9 June 2020
Portrait of the pastry Chef Ana Consulea
Ana Consulea is Pastry Chef and owner of Zexe Braserie, a pastry-shop and restaurant located in Bucharest (65 Aviatorilor...
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Our news
/ 8 June 2020
The new gastronomy initiatives
For several months, the Chefs have been reinventing and adaapting themselves, and they came out with different ways to face...
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Our news
/ 27 April 2020
The solidarity breakfasts of Fontainebleau
To support and bring sweet delicacy to those who fight every day against the COVID 19 was the mission of our ambassador,...
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Our news
/ 24 April 2020
Proud Of Our Chefs!
This time of sanitary crisis gave birth to many movements of solidarity initiated by Chefs, craftsmen in France and all around...
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Our news
/ 10 April 2020
#ALLTOGETHER
To the Chefs all over the world, who are deeply impacted by the current sanitary crisis, we hope that you remain in good...
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Our news
/ 14 February 2020
The Gulfood
The Gulfood, an international exhibition dedicated to the food industry will take place from February 16 to 20, 2020 at the...
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Our news
/ 14 February 2020
Fouquet's Valentine's Day
In February, beauty of the heart and delicacy food are on the menu! It is through their collaboration that the charity Chirurgie...
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Our news
/ 14 February 2020
Meeting with Yena Park
In February, head to South Korea with Chef Yena Park owner of VanillaCloud a pastry shop as well as a baking studio. She...
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Our news
/ 11 December 2019
Flashback on a unique pastry demonstration in Romania
Last November, over 200 chefs had the chance to attend a pastry demonstration at the Sheraton Hotel in Bucharest. It was...
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Our news
/ 11 December 2019
Flashback on Etienne Leroy in Qatar
Etienne Leroy, 2017 Pastry World Champion, as well as one of our Ambassador Chefs, went to Doha in Qatar last October for...
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Our news
/ 11 December 2019
Elle & Vire Professionnel® shines in Thailand thanks to chef Eric Perez
After touring the USA and Asia and working at the prestigious Ritz-Carlton in Shanghai, Chef Eric Perez then opened his own...
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Our news
/ 9 December 2019
The solidarity spirit of Christmas and New Year’s celebrations
It's been 10 years since the pastry chef Jérôme De Oliveira joined the French Association of Esophagus Atresia...
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Our news
/ 20 November 2019
Julien Lépine
Laureate of the “Dotation Jeunes Talents Gault&Millau” in 2017, it’s been two years since Chef Julien...
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Our news
/ 18 October 2019
The best Spanish croissant is in Barcelona
The Catalan pastry chef revalidates the award that he already obtained in 2016.
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Our news
/ 18 September 2019
Micro cups
The traditional Elle & Vire Norman butter, in a handy format!
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Our news
/ 30 August 2019
Prepare for the most wonderful time of the year, with Lim Ken Jay !
Lim Ken Jay, Chef at la Croisserie in Kuala Lumpur, has been working hard in order to prepare for the festive season. Discover...
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Our news
/ 28 March 2019
The chef’s magazine : reach excellence together
Excellence around the world
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Our news
/ 28 March 2019
New spring recipes by La Maison de la crème Elle & Vire®
DISCOVER 6 NEW SPRING RECIPES
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