Inspirations
and trends

The bowl food trend
Places & trends

The bowl food trend

Pretty, tasty and healthy
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PLANT-BASED TEXTURES
Places & trends

PLANT-BASED TEXTURES

Not one single gram of meat in this burger!
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DISHES TO SHARE
Places & trends

DISHES TO SHARE

LIKE AT HOME!
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L’Escargot 1903 par Yannick Tranchant
Places & trends

L’Escargot 1903 par Yannick Tranchant

Avec l’arrivée du Printemps et des beaux jours, nous vous invitons à prendre de la hauteur et monter...
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Hybrid restaurants in vogue
Mission: zero food wasted
Places & trends

Mission: zero food wasted

Worldwide, one third of all food intended for human consumption is wasted.
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French excellence at Brasserie 1893 (Beijing)
Fou de Pâtisserie: the best deserts of Paris
Gourmet and trendy: the trdelník
Ice Roll: the frozen trend
Places & trends

Ice Roll: the frozen trend

Discover the Ice Roll, the new frozen trend from Thailand.
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Dorayaki
Places & trends

Dorayaki

Discover the Dorayaki, trendy Japanese pastry which seduced more and more Chefs!
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Guy Savoy at the Monnaie de Paris
Places & trends

Guy Savoy at the Monnaie de Paris

Discover the Guy Savoy's establishment at La Monnaie de Paris
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Fou de Pâtisserie, a delicacy temple in Paris
Places & trends

Fou de Pâtisserie, a delicacy temple in Paris

Discover a shop that offers creations from the best Pastry Chefs in the same place.
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De Kas Amsterdam Restaurant
Places & trends

De Kas Amsterdam Restaurant

The wish of Dutch Chef Gert Jan Hageman was to express his creativity honouring what each season has to offer while respecting...
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Foodography: Culinary art 2.0
Places & trends

Foodography: Culinary art 2.0

Facebook®, Twitter®, Instagram®…You only need to scroll through your newsfeed in social media and surf on cookery blogs to...
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At .Mosphere, Dubaï: Reach for the sky
Places & trends

At .Mosphere, Dubaï: Reach for the sky

The promise of an unforgettable experience unprecedented
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Sunset Da Mona Lisa, Cabo San Lucas, Mexico: An enchanting setting
Places & trends

Sunset Da Mona Lisa, Cabo San Lucas, Mexico: An enchanting setting

With the sea as a backdrop, the Sunset Da Mona Lisa is clearly a seafood restaurant, but the menu also features Italian cuisine...
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THE KOUIGN-AMANN, THE BRETON "IT PASTRY"
Places & trends

THE KOUIGN-AMANN, THE BRETON "IT PASTRY"

Who would have thought that this Armorican specialty (Britanny, France), which literally means Butter Cake, would inspire...
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The Rock : Zanzibar, Tanzania
Places & trends

The Rock : Zanzibar, Tanzania

Perched on a rocky outcrop, The Rock has its own unique character, surrounded as far as the eye can see by the vivid turquoise...
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3D FOOD PRINTING: THE ADVENT OF FUTURISTIC COOKING TECHNIQUES
Places & trends

3D FOOD PRINTING: THE ADVENT OF FUTURISTIC COOKING TECHNIQUES

3D food printers are no longer confined to the realm of science-fiction and can now actually produce food. The first world...
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PARIS, FRANCE A. T BY ATSUSHI TANAKA
Places & trends

PARIS, FRANCE A. T BY ATSUSHI TANAKA

The Chef Atsushi Tanaka opened his first restaurant, A.T, in April 2014, just a few metres down from the famous Tour d’Argent....
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