Inspirations
and trends
Ingredients
Vegetable charcoal
Well-known for its detox benefits and for combining beauty and originality, vegetable charcoal is one of today’s new trendy...
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Ingredients
Edible flowers
They bring colour and freshness to plates. Who? Edible flowers! Nasturtium, borage, poppy, zucchini or chive flower…
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Ingredients
Manuka honey
Shrub with small aromatic leaves and delicate white perfumed flowers, Manuka grows in the wild in Australia, Tasmania and...
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Ingredients
Red fruit: nature's delightful sweetness
If our fruit picking forefathers enjoyed these fruits as soon as they were in season, it is above all because they were easy...
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Ingredients
Asparagus, a spearheading taste!
Although asparagus has been grown around the Mediterranean region since ancient times, it wasn’t really used in cookery until...
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Ingredients
Rice, a wholefood par excellence
Rice cultivation dates back to the height of Antiquity, from the huge plains of China to the marshes of India to the Persian...
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Ingredients
The Truffle Reigns!
Known since Antiquity, “the black diamond of the kitchen”, as the great Brillat-Savarin called it, is harvested around the...
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Ingredients
The cep, the king of mushrooms
The cep was considered fascinating in the ancient world... The Romans attributed aphrodisiac and other tendencies to it,...
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Ingredients
The strawberry, the full-flavoured fruit par excellence
While the Romans used strawberries in cosmetic products due to their pleasant aroma, it was not until 1714 that they would...
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Ingredients
Ginger , the root of flavour
When it appeared on food stands at the time of the Roman Empire in the 1st century, no-one knew where this inexpensive spice...
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