Inspirations
and trends
Around the world
The delicious simplicity of Nigerian cuisine
Before the arrival of European explorers, the staple diet in Nigeria consisted of rice, millet and lentils.
More
Around the world
India, a land of a thousand flavours
India covers a territory as large as a continent. There are thus considerable differences between regions in terms of cuisine.
More
Around the world
Rebirth in the United Kingdom…
In 1762, Sir John Montagu, the Earl of Sandwich, wanting to eat properly during one of his interminable card games, came...
More
Around the world
New Caledonia, a breeding ground of flavors
New Caledonian cuisine owes its origins to numerous ethnic groups that have dwelt on the archipelago.
More
Around the world
Cambodia – a cuisine influenced by others
There are few countries, which have had as many culinary influences as Cambodia. China introduced it to steam cooking, the...
More