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Inspiration: be at the cutting edge of the latest innovations
- • International gastronomic trends (latest restaurants, on-trend ingredients…)
- • Portraits of renowned chefs
- • The on-line Chef's Magazine
- • « Chefs news » e-newsletter
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Training: take advantage of professional support
- • More than 220 recipes
- • More than 25 chef techniques training videos
- • Information sheets offering advice and management tips produced with the Institut Paul Bocuse.
Network Our team of chefs answer your questions
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You can contact our chefs by email or via the social networks
- • Take part in Elle & Vire Professionnel competitions