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Inspiration : be at the cutting edge of the latest innovations
  • International gastronomic trends (latest restaurants, on-trend ingredients…)
  • Portraits of renowned chefs
  • The on-line Chef's Magazine

Training : take advantage of professional support
  • 150+ recipes
  • 25+ chef techniques training videos
  • Information sheets offering advice and management tips produced with the Institut Paul Bocuse.

There for you : Our team of chefs answer your questions
  • Do you have a question? You can contact our chefs by email or via the social networks
  • Take part in Elle & Vire Professionnel competitions
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