140 g lemon juice 60 g honey 7 g curry QS sel, poivre, sucre
Salmon
10 salmon fillet
Curry sauce
300 g Cooking cream sour taste ground black pepper fleur de sel 25 g honey 1 lime 7 g curry 150 g eau de coco 80 g diced mango 125 g diced green apple 125 g diced pineapple 20 g olive oil 100 g onion sugar
Plating
diced mango diced pineapple julienned green apple fresh coconut curls basil sprouts shiso sprouts curry powder fleur de sel ground black pepper candied orange peel
Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.