Elle & Vire Recipes
by Sébastien Faré

Recipe Medium-rare grilled salmon curry sauce

10 persons

To prepare this dish

Ingredient list
140 g lemon juice
60 g honey
7 g curry
QS sel, poivre, sucre
10 salmon fillet
Curry sauce
300 g Cooking Cream Sour Taste
ground black pepper
fleur de sel
25 g honey
1 lime
7 g curry
150 g eau de coco
80 g diced mango
125 g diced green apple
125 g diced pineapple
20 g olive oil
100 g onion
diced mango
diced pineapple
julienned green apple
fresh coconut curls
basil sprouts
shiso sprouts
curry powder
fleur de sel
ground black pepper
candied orange peel
Elle & Vire products used

The recipe,
step by step

  1. 1


    • Combine all the ingredients together.
  2. 2


    • Trim the salmon by removing the skin and the black parts.
    • Marinate for at least 3 to 4 hours.
  3. 3

    Curry sauce

    • Finely slice the onion.
    • Heat the oil gently in a saucepan and sweat the onion slices without letting them brown.
    • Add the diced pineapple, green apple and mango.
    • Pour in the coconut water, the cream and add the curry, lime zest and juice.
    • Bring to the boil and simmer, covered, for approximately 30 min.
    • Transfer to a blender and mix.
    • Strain through a fine-meshed conical sieve and add the honey.
    • Correct the seasoning with the salt, freshly ground pepper and sugar, if necessary.
    • Set aside in a bain-marie.
  4. 4


    • Just before serving, cook the salmon with a blowtorch (using the flame) or under a salamander.
    • Cook on just one side.
    • Plate beginning with the salmon, followed by the sauce, then decorate the plate with the other garnishes.

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