Elle & Vire Professionnel International

  • News

    Paul BOCUSE

    Discover the story of a French genius of gastronomy!
    Know more
  • Portrait

    Nicolas Boussin

    Executive Pastry Chef at La Maison de la Crème Elle & Vire, Nicolas Boussin cultivates his French Touch with passion. Interview with the Chef who's pastries combine tradition and originality .
    Read the interview
  • Recipe

    Gâteau-Mouche

    Discover Nicolas Boussin French Touch's recipe, created with the Elle & Vire Professionnel Excellence Whipping Cream 35,1% fat, the Elle & Vire Gourmet Butter 82% fat and the Sublime Cream with Mascarpone.
    Read the recipe
  • News

    Europain Show

    Come and meet the Elle & Vire Professionnel team as well as the Chefs from la Maison de la Crème Elle & Vire throughout the entire event!
    Discover the event
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Cappuccino-style risotto with saffron

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Pecan and sublime caramel bar

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Pierre Gagnaire Christophe Michalak

Elle & Vire
and professionals

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