Elle & Vire Professionnel International

  • Inspirational ingredient

    Parmesan

    One of the pride jewels of italian gastronomy, Parmigiano Reggiano® has exceptional qualities which your clients will enjoy.
    Discover the ingredient
  • Portrait

    Angelo Musa

    Meeting with Angelo Musa, Best Crasftsman of France and 2003 World Pastry Cup Winner, he shares with you his secrets for a successful presentation.
    Read the interview
  • Recipe

    Pomelos Cheesecake

    Discover the recipe created by Angelo Musa, realized with Sublime, Cream with Mascarpone.
    Read the recipe
  • Recipe

    Let yourself be inspired by your new inspiration hotels-restaurants book!

    Elle & Vire Professionnel® side by side with Chefs: discover the new inspiration journal, realized with Pierre Gagnaire.
    Read the Inspiration Book
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Create your
professional area

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Cappuccino-style risotto with saffron

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Pecan and sublime caramel bar

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Pierre Gagnaire Christophe Michalak

Elle & Vire
and professionals

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