Elle & Vire Professionnel International

  • Interview

    Alixe Bornon : a new approach to pastry making

    What if we could approach pastry-making differently, making pastries accessible to diabetics as well as all who are careful with what they eat and wary of the dangers associated with excess sugar consumption?
    Discover her interview
  • Recipe

    Piña colada log

    "A log on which everyone agrees. Soft, fresh, easy to assemble and to decorate. This is the perfect log for the holiday season collection."
    Discover the recipe
  • Recipe

    Underwood log from Normandy

    "A trendy log that allies tradition and naturality with chocolate, lime, thyme and buckwheat flavors coupled to a woody decoration"
    Discover the recipe
  • Products

    French Cream Cheese

    Unique taste and texture
    Know more

Great international contest

Unveil your

Initially scheduled from February 18th to May 28th, 2020, and given the current situation, the Unveil Your Inspiration contest is on hold... to better come back!

The terms and conditions will remain unchanged and the registered applications are still valid and well kept.

Stay tuned, we'll let you know when the contest will resume!

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Pierre Gagnaire Christophe Michalak

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and professionals