Elle & Vire Professionnel International

  • Trends

    Trdelnik

    Discover the success story of Trdelnik,
    the delicacy cooked on a spit coming from Eastern Europe.
    Know more
  • Portrait

    Peter Louiz

    Pastry Chef at the Courtyard by Marriott Kuwait, Peter Louiz cultivates his cultural legacy with passion. Interview with the Chef who's pastries are the meeting point between Orient and Occident.
    Read the interview
  • Recipe

    Osmaliyeh à la mode

    Discover Perter Louiz's recipe, created with the Elle & Vire Professionnel Excellence Whipping Cream 35,1% fat.
    Read the recipe
  • News

    New inspiration booklet for Bakery & Pastry

    Let yourself be inspired by your new booklet, mingling tips and recipes for bakers and pastry chefs developped by the Chefs of La Maison de la Crème Elle & Vire with Christophe Michalak.
    Read all the booklets
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Cappuccino-style risotto with saffron

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Pecan and sublime caramel bar

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Pierre Gagnaire Christophe Michalak

Elle & Vire
and professionals

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