Elle & Vire Professionnel International

  • News

    Share your French Touch

    This year, let's reveal your French Touch with Elle et Vire Professionnel !
    Know more
  • Portrait

    Davy Tissot & Ahmed Ben Semlali

    In September, Davy Tissot and Ahmed Ben Semlali, Head Chef and Junior Sous-Chef at the gourmet restaurant Saisons in the Paul Bocuse Institute, are honored.
    Read the interview
  • Article

    New yule logs recipes

    The Chef of La Maison de la Crème Elle & Vire® created new yule logs recipes to accompany you to celebrate the end of the year holidays.
    Read the ARTICLE
  • Recipe

    Fish and Frog

    Davy Tissot and Ahmed Ben Semlali share with you their French Touch recipe “Fish and Frog”
    Discover the recipe

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