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Inspiration: be at the cutting edge of the latest innovations

• International gastronomic trends (latest restaurants, on-trend ingredients…)
• Portraits of renowned chefs
• The on-line Chef's Magazine
• « Chefs news » e-newsletter
every 2 months

Training: take advantage of professional support

• More than 220 recipes
• More than 25 chef techniques training videos
• Information sheets offering advice and management tips produced with the Institut Paul Bocuse.

Network Our team of chefs answer your questions

• Do you have a question?
You can contact our chefs by email or via the social networks
• Take part in Elle & Vire Professionnel competitions

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