Recipes

Recipe Tagliatelle with tomatoes and basil, Sublime with olive oil

Name: Tagliatelle with tomatoes and basil, Sublime with olive oil
Yield: 4 mot.personnes
Ingredients: 350 g tagliatelle; 150 g cherry tomatoes; 80 g black olives; 50 g pistachio oil; 200 g Sublime, Cream with Mascarpone; 1 garlic clove; basil sprigs and shredded basil leaves; salt; pepper

For
4 persons

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To prepare this dish

Ingredient list: Tagliatelle with tomatoes and basil, Sublime with olive oil
350 g tagliatelle
150 g cherry tomatoes
80 g black olives
50 g pistachio oil
200 g Sublime, Cream with Mascarpone
1 garlic clove
basil sprigs and shredded basil leaves
salt
pepper

Elle & Vire products used: Sublime, Cream with Mascarpone

The recipe,
step by step

1
Tagliatelle with tomatoes and basil, Sublime with olive oil

Cook the tagliatelle until al dente then refresh. Bring the Sublime to the boil, add 30 g of pistachio oil and season. Soften the chopped garlic with 20 g of pistachio oil, tip in the tagliatelle. Add the cherry tomatoes, olives and shredded basil then season. Transfer to shallow-bottomed serving dishes Use a hand-held blender to emulsify the Sublime and place the foam on top of the tagliatelle. Decorate with a sprig of basil.