197 recipes
are available

Baked Figs Sollies & pinenut, purple shiso Chantilly

by Mandy Siu

Apple, pecan and wild pepper tartlet with fior di latte sour taste ice cream and a raspberry coulis

by Walter Zanoni

Beef tartare with toasted hazelnuts, Cooking Cream Sour Taste and a deep-fried steamed bun

by Walter Zanoni

Caesar salad with chicken, parmesan and croutons with a sour taste dressing

by Walter Zanoni

Fruit salad with wild strawberry cream and a nut crumble

by Walter Zanoni

Roasted veal loin with sour taste and wholegrain mustard sauce

by Walter Zanoni

Green fettuccine with porcini mushrooms, pumpkin cream and parmesan crumble

by Walter Zanoni

Cappelletti with cooking cream sour taste, crispy ham and peas

by Walter Zanoni

Kawaï Maritozzi

Ruby Baba

by Nicolas Boussin & Kevin Zwygart

Cotton Cheesecake

Hazelnut petit fours

by Debora Vena

Sesame & Cream Cheese Eclair

by Dane Fernandes

Rose-scented Cream Cheese & Mung Bean Cake

Black Sesame & Cream Cheese Box Cake

by Ruby Zhang

Carrot cake

Rhubarb-Wild Strawberry Finger

Chicken tacos cheesy cream

by Sébastien Faré

Red cabbage salad with sour dressing

by Jean-Michel Bardet

Scampi with cream

by Pierre Gagnaire