Elle & Vire Recipes
For
10 persons
Cost
1.2 € / piece
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To prepare this dish

Ingredient list
Preparation of the pineapple compote
600 g ready-made cooked pineapple preparation
20 g rum
Preparation of the whipped Sublime cream
300 g Sublime, Cream with Mascarpone
25 g sugar
coconut extract
Presentation
lime zests
fresh coconut shavings
5 ladyfinger biscuits
50 g sirup at 30°B
5 g white rum (optional)
Quelques drops coconut extract
Elle & Vire products used

The recipe,
step by step

  1. 1

    Preparation of the pineapple compote

    Combine the cooked pineapple preparation and the rum.

    Chef's tip

    You can make home-made pineapple compote by following this recipe: - 700 g pineapple - 200 g sugar - 1 lime - 6 to 10 g pectin NH - 20 g white rum (optional) Cut the pineapple into small dice. Add 180 g sugar, grated lime zest and juice. Leave to cook over a low heat for 20 to 30 mn. Combine the remaining 20 g of sugar with the pectin and pour into the boiling mixture. Cook for a few minutes. Transfer to a container and leave to cool. Add the rum. Depending on the season, the pineapple can be replaced with strawberries, raspberries, peaches, mango, apricot or even pears and apples.

  2. 2

    Preparation of the whipped Sublime cream

    Option 1 (using a siphon): combine all the ingredients. Pour into a siphon which has been fitted with 2 to 3 cartridges.

    Option 2 (using an electric mixer): combine all the ingredients using an electric mixer.

    Chef's tip

    The advantages of Sublime Cream with Mascarpone in this recipe: - Hold of the cream: 48h maximum hold at 4°C (39°F). The recipe can be made in advance.

  3. 3

    Presentation

    Combine the syrup, rum and coconut.

    Spoon the pineapple compote into the bottom of a glass (60 g).

    Soak half a ladyfinger biscuit sponge per glass in the syrup/rum/coconut mixture.

    Add the whipped cream.

    Decorate with grated lime zest and coconut shavings.


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A few words about the author…

Sébastien Faré

Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.

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