Pastry and bakery

Sublime, Cream with Mascarpone

Discover an original and gourmet cream that will inspire the creativity in all pastry chefs.

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An innovative blend, made with 30% of mascarpone and 70% of Excellence Whipping Cream.

Advantages :

  • Liquid, easy to work and ready-to-whip
  • Remarkable reliability, offers rich and creamy texture for ultimately indulgent chantilly creams
  • Perfect to create precise decoration
  • Exceptional hold for 48 hours at 4 °C (39.2 °F)
  • High tolerance to freezing and defrosting

Chantilly creams, reinterpreted pastry creams, plain, with chocolate or passion fruit juice, panna cotta mousse, intense ganache, piping decoration...the possibilities are limitless to make every recipe a success.
Sublime, Cream with Mascarpone is design for top pastry chefs and specialists driven by the quest for excellence.


Find out more about Sublime, Cream with Mascarpone

For the last thirty years, Relais Desserts has brought together the international elite of fine French patisserie, ensuring its influence reaches the four corners of the globe.

Seven chefs,  Frédéric Cassel, Arnaud Larher, Thierry Mulhaupt, Jacques et Vianney Bellanger, André Cordel, Richard Sève, along with Sébastien Bouillet, all members of this association have shared their Sublime, Cream with Mascarpone recipes with you.

Discover the recipes

Julian Alvarez, world pastry cup winner, has tried out for you this unique cream created from 30% of mascarpone and 70% of Excellence Whipping Cream. Watch the video and discover through his testimony all its assets.

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by Nicolas Boussin

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Videos of chef techniques
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How to use Sublime, Cream with Mascarpone?
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How to use Sublime, Cream with Mascarpone?

with Best Craftmen of France Nicolas Boussin Chefs' techniques & tips
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How to decline Sublime, Cream with Mascarpone in Sweet & Savoury Recipes?
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How to decline Sublime, Cream with Mascarpone in Sweet & Savoury Recipes?

With Best Craftmen of France Nicolas Boussin Discover sweet & savoury recipes.
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