Discover an original and gourmet cream that will inspire the creativity in all pastry chefs.
An innovative blend, made with 30% of mascarpone and 70% of Excellence Whipping Cream.
Chantilly creams, reinterpreted pastry creams, plain, with chocolate or passion fruit juice, panna cotta mousse, intense ganache, piping decoration...the possibilities are limitless to make every recipe a success.
Sublime, Cream with Mascarpone is design for top pastry chefs and specialists driven by the quest for excellence.
For the last thirty years, Relais Desserts has brought together the international elite of fine French patisserie, ensuring its influence reaches the four corners of the globe.
Seven chefs, Frédéric Cassel, Arnaud Larher, Thierry Mulhaupt, Jacques et Vianney Bellanger, André Cordel, Richard Sève, along with Sébastien Bouillet, all members of this association have shared their Sublime, Cream with Mascarpone recipes with you.
Julian Alvarez, world pastry cup winner, has tried out for you this unique cream created from 30% of mascarpone and 70% of Excellence Whipping Cream. Watch the video and discover through his testimony all its assets.