Elle & Vire Recipes
by Sébastien Faré Elle & Vire Professionnel Culinary Advisor

recipe Tuna Carpaccio Sublime Cream with Parmesan

for
8 people
Cost
3 € / portion
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picture

To make this dish

Ingredient list
Carpaccio
800 g finely sliced tuna
50 g grated parmesan
1 packet borage flowers
8 pieces caper berries
2 sprigs dill
2 sprigs fresh coriander
zestes de citron confit
Sublime with Parmesan
400 g Sublime, Cream with Mascarpone
50 g parmesan powder
salt
ground black pepper
Dressage
40 g olive oil
fleur de sel
ground black pepper
The fine products from Elle & Vire

The recipe,
step by step

  1. 1

    Carpaccio

    Plate the tuna, then all the condiments.

     

     

  2. 2

    Sublime with Parmesan

    Combine all the ingredients and whip in a mixer at medium speed.
  3. 3

    Dressage

    Pipe the Sublime with Parmesan using a plain nozzle. Season with fine “fleur de sel” sea salt, freshly ground pepper and olive oil.


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About the author ...

Sébastien Faré

Sébastien Faré nous régale en nous parlant de la tendance du terroir et des classiques revisités. A cette occasion, il a imaginé, pour Elle & Vire Professionnel, 7 délicieuses recettes autour de la thématique Normandie. Ces dernières font parties de la collection "Inspirations normandes".

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