Recipe Tuna Carpaccio Sublime Cream with Parmesan

Name: Tuna Carpaccio Sublime Cream with Parmesan
Yield: 8 mot.personnes
Ingredients: 800 g finely sliced tuna; 50 g parmesan pieces; 1 packet borage flowers; 8 pieces caper berries; 2 sprigs dill; 2 sprigs fresh coriander; Zestes de citron confit; 400 g Sublime, Cream with Mascarpone; 50 g parmesan powder; salt; ground black pepper; 40 g olive oil; fleur de sel; ground black pepper

For
8 persons

Cost
3 € / piece

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To prepare this dish

Ingredient list: Carpaccio
800 g finely sliced tuna
50 g parmesan pieces
1 packet borage flowers
8 pieces caper berries
2 sprigs dill
2 sprigs fresh coriander
Zestes de citron confit; Sublime with Parmesan
400 g Sublime, Cream with Mascarpone
50 g parmesan powder
salt
ground black pepper; Dressage
40 g olive oil
fleur de sel
ground black pepper

Elle & Vire products used: Sublime, Cream with Mascarpone

The recipe,
step by step

1
Carpaccio

Plate the tuna, then all the condiments.
2
Sublime with Parmesan
Combine all the ingredients and whip in a mixer at medium speed.
3
Dressage

Pipe the Sublime with Parmesan using a plain nozzle. Season with fine “fleur de sel” sea salt, freshly ground pepper and olive oil.

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A few words about the author…

Sébastien Faré

Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.

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