Elle & Vire Recipes
8 persons
3 € / piece

To prepare this dish

Ingredient list
800 g finely sliced tuna
50 g parmesan pieces
1 packet borage flowers
8 pieces caper berries
2 sprigs dill
2 sprigs fresh coriander
Zestes de citron confit
Sublime with Parmesan
400 g Sublime, Cream with Mascarpone
50 g parmesan powder
ground black pepper
40 g olive oil
fleur de sel
ground black pepper
Elle & Vire products used

The recipe,
step by step

  1. 1


    Plate the tuna, then all the condiments.



  2. 2

    Sublime with Parmesan

    Combine all the ingredients and whip in a mixer at medium speed.
  3. 3


    Pipe the Sublime with Parmesan using a plain nozzle. Season with fine “fleur de sel” sea salt, freshly ground pepper and olive oil.

Do you need help?

Do not hesitate to contact our chefs

Send an email

A few words about the author…

Sébastien Faré

Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.

Other recipes
you might enjoy