Recipe Parisian gratin with onions

To prepare this dish

Ingredient list

Onion soup

800 g mild white onions
4 cloves of garlic
100 g Elle & Vire gourmet butter 82% fat
30 g flour
10 cl dry white wine
1,5 liter beef stock
32 croutons
200 g Emmental de France Grated 28% fat

Elle & Vire products used

Elle & Vire gourmet butter 82% fat

Emmental de France Grated 28% fat

The recipe,
step by step

1. 1

   Onion soup

   Slice the onions finely and brown them in butter on a low heat. sprinkle with flour and cook gently for 3-4 mn. add dry white wine and reduce by half. Add the chicken or beef stock. season and cook on a low heat for around two hours. Season to taste.

2. 2

   Making the gratin

   Put the soup into four bowls or a large soup tureen. Sprinkle the croutons* over the top. Sprinkle on a generous amount of the grated emmental. Brown under the grill or salamander. Serve immediately.

   *croutons, made using baguette dried out in oven until brown

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