Recipe Italian-flavoured penne trio

To prepare this dish

Ingredient list

Parmesan sauce

600 g Excellence cooking cream 35% fat
150 g grated parmesan
20 g olive oil
Fine "fleur de sel" sea salt and pepper

Garnish and presentation

1 kg penne trio
20 g olive oil
1 punnet cherry tomatoes
100 g olives, stoned
100 g parmesan pieces
1 bunch basil
salt and pepper

Elle & Vire products used

Excellence cooking cream 35% fat

The recipe,
step by step

1. 1

   Parmesan sauce

   Bring the cream to the boil. Remove the parmesan and olive oil from the heat. Mix. Season. Leave to stand.

2. 2

   Garnish and presentation

   Wash and cut the cherry tomatoes and the olives. Bring salt water to the boil with half of the olive oil. Cook pasta al dente, drain and add remaining olive oil. Decorate with parmesan shavings and basil.

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A few words about the author…

Sébastien Faré

Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.