Recipe Salmon brioches, tangy Sublime

To prepare this dish

Ingredient list

Salmon brioches, tangy Sublime

30 brioche bread finger rolls
300 g Sublime, Cream with Mascarpone
2 kaffir lime zest
15 g kaffir lime juice
400 g smoked salmon
salt
pepper

Elle & Vire products used

Sublime, Cream with Mascarpone

The recipe,
step by step

1. 1

   Salmon brioches, tangy Sublime

   Whip the Sublime, add the zest and juice. Season and fill the open brioche bread finger rolls.

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A few words about the author…

Nicolas Boussin