Recipe Caesar salad with chicken, parmesan and croutons with a sour taste dressing

For
4 persons

To prepare this dish

Ingredient list: Chicken breast
1 kg chicken breast
100 g Cooking cream sour taste
8 g fine salt; Sour taste Ceasar salad dressing
1 boiled egg
140 g Cooking cream sour taste
40 g water
25 g anchovy fillets in oil
60 g parmigiano Reggiano, grated
50 g extra virgin olive oil
SQ white pepper; Cooking and assembly
320 g chicken breast
200 g cut red Swiss chard
300 g romaine lettuce
300 g sour taste Caesar salad dressing
120 g Parmigiano Reggiano matured for 24 months
4 anchovy fillets in oil
200 g toasted bread croutons

1
Chicken breast
- Put all the ingredients in a bag for sous-vide cooking.
- Steam at 68°C for at least 1.5 hours.
2
Sour taste Ceasar salad dressing
- Prepare the dressing by bringing all the ingredients to the boil.
3
Cooking and assembly
- Sear the chicken in a frying pan.
- Assemble the salad using all the ingredients.
- Dress with the sour taste Caesar salad dressing.