Recipe Caesar salad with chicken, parmesan and croutons with a sour taste dressing

To prepare this dish

Ingredient list

Chicken breast

1 kg chicken breast
100 g Cooking cream sour taste
8 g fine salt

Sour taste Ceasar salad dressing

1 boiled egg
140 g Cooking cream sour taste
40 g water
25 g anchovy fillets in oil
60 g parmigiano Reggiano, grated
50 g extra virgin olive oil
SQ white pepper

Cooking and assembly

320 g chicken breast
200 g cut red Swiss chard
300 g romaine lettuce
300 g sour taste Caesar salad dressing
120 g Parmigiano Reggiano matured for 24 months
4 anchovy fillets in oil
200 g toasted bread croutons

Elle & Vire products used

Cooking cream sour taste

The recipe,
step by step

1. 1

   Chicken breast

   • Put all the ingredients in a bag for sous-vide cooking. 
   • Steam at 68°C for at least 1.5 hours.
2. 2

   Sour taste Ceasar salad dressing

   • Prepare the dressing by bringing all the ingredients to the boil.
3. 3

   Cooking and assembly

   • Sear the chicken in a frying pan. 
   • Assemble the salad using all the ingredients. 
   • Dress with the sour taste Caesar salad dressing.

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