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Elle & Vire Professionnel
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Excellence whipping cream 35% fat
Excellence cooking cream 35% fat
Avantage cooking 15% fat
Extra dry butter 84% fat
Elle & Vire all Purpose butter 82% fat
Elle & Vire gourmet butter 82% fat
Original american cream cheese 34% fat
Traditional Australian Cream Cheese
Emmental de France Block 28% fat
Emmental de France Grated 28% fat
Crème Brûlée Bourbon Vanilla
Tiramisù
Panna Cotta
Excellence whipping cream 35% fat 10 Litres
Sublime, Cream with Mascarpone
Performance Universal Cream 35% fat
Elle & Vire gourmet butter 80% fat salted
Mascarpone
French cream cheese
Cooking cream sour taste
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Alvarez, Julien
Bardet, Jean-Michel
Bernis, Sébastien
Bourgi, Karim
Boutonnet, Julien
Brichon, Baptiste
Brys, Yann
Cassagnol, Sébastien
Chalopin, Marc
Consulea, Ana
Faré, Sébastien
Foong, Then Chui
FORCONE, EMMANUELE
Gagnaire, Pierre
Glacier, Stéphane
Guérin, Maxime
Hamdane, Farah
Hay, Christophe
Ko Wai, Chong
Lee, Eun Jeong
Leroy, Etienne
Louiz, Peter
Musa, Angelo
Pietruszka, Ronald
Setyadi, Talita
Trentini, Arianna
Vena, Debora
Zanoni, Walter
Zwygart, Kevin
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Vanilla sauce
by Sébastien Faré
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Timut pepper sauce
by Sébastien Faré
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Honey lemon sauce
by Sébastien Faré
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Tzatziki sauce
by Sébastien Faré
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Horseradish sauce
by Sébastien Faré
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Black olive and anchovy sauce
by Sébastien Faré
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Chive and shallot sauce
by Sébastien Faré
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Tartar sauce
by Sébastien Faré
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Arugula
by Sébastien Faré
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Curry sauce
by Sébastien Faré
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Thai sauce
by Sébastien Faré
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Watercress sauce
by Sébastien Faré
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Baked Figs Sollies & pinenut, purple shiso Chantilly
by Mandy Siu
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Apple, pecan and wild pepper tartlet with fior di latte sour taste ice cream and a raspberry coulis
by Walter Zanoni
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Beef tartare with toasted hazelnuts, Cooking Cream Sour Taste and a deep-fried steamed bun
by Walter Zanoni
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Caesar salad with chicken, parmesan and croutons with a sour taste dressing
by Walter Zanoni
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Fruit salad with wild strawberry cream and a nut crumble
by Walter Zanoni
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Roasted veal loin with sour taste and wholegrain mustard sauce
by Walter Zanoni
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Green fettuccine with porcini mushrooms, pumpkin cream and parmesan crumble
by Walter Zanoni
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Cappelletti with cooking cream sour taste, crispy ham and peas
by Walter Zanoni
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