Recipe Black Sesame & Cream Cheese Box Cake

To prepare this dish

Ingredient list

Black sesame cake

160 g egg yolks
60 g black sesame paste
40 g oil
90 g milk
120 g T45 flour
1 g bamboo charcoal Powder
320 g Egg white
120 g caster sugar

Sesame cream

200 g French cream cheese
800 g Excellence whipping cream 35% fat
60 g tréhalose powder
60 g icing sugar
100 g black sesame paste

Original cheese cream

50 g French cream cheese
450 g Excellence whipping cream 35% fat
30 g tréhalose powder
30 g icing sugar

Black sesame candy slices

100 g black sesame seeds
40 g honey
4 g oil

Elle & Vire products used

French cream cheese

Excellence whipping cream 35% fat

The recipe,
step by step

1. 1

   Black sesame cake

   • Stir the milk, oil and sesame paste until evenly mixed.
   • Sift in the combined charcoal powder and flour continue stirring.
   • Add the egg yolks and mix well.
   • Whisk the egg whites, granulated sugar and egg yolk mixture until evenly mixed.
   • Bake at 180°C for 10-12 minutes.
2. 2

   Sesame cream

   • Stir all the ingredients and whisk together before using.
3. 3

   Original cheese cream

   • Stir all the ingredients and whisk together before using.
4. 4

   Black sesame candy slices

   • Roast the black sesame seeds at 100°C, heat the honey and oil, add the roasted black sesame seeds and stir well.
   • Spread onto baking paper.
   • Bake at 145°C for 18-20 minutes.
   • Let cool before using.

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