Elle & Vire Recipes
10 persons

To prepare this dish

Ingredient list
Marinated sea bream with grapefruit
1 kg Sea bream flesh
2 pink grapefruit
100 g dates
2 sprigs mint sprigs
2 Coriander sprigs
1 pièce Kaffir lime
20 g olive oil
200 g Mascarpone
Kaffir lime mascarpone quenelle
200 g Mascarpone
50 g Elle & Vire Whole Milk
Fine "fleur de sel" sea salt and pepper
1 zest Kaffir lime
Elle & Vire products used

The recipe,
step by step

  1. 1

    Marinated sea bream with grapefruit

    Using a knife, chop the sea bream flesh. Segment the grapefruits and dice. Cut the dates into a brunoise and finely chop the mint and coriander. Make the tartare by combining all the ingredients and season with salt, pepper, olive oil and Kaffir lime juice. 

  2. 2

    Kaffir lime mascarpone quenelle

    Combine all the ingredients and add to the glass

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A few words about the author…

Sébastien Faré

Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.

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