Recipe Marinated sea bream with grapefruit, Kaffir lime mascarpone

To prepare this dish

Ingredient list

Marinated sea bream with grapefruit

1 kg Sea bream flesh
2 pink grapefruit
100 g dates
2 sprigs mint sprigs
2 Coriander sprigs
1 pièce Kaffir lime
20 g olive oil
200 g Mascarpone

Kaffir lime mascarpone quenelle

200 g Mascarpone
50 g Elle & Vire Whole Milk
Fine "fleur de sel" sea salt and pepper
1 zest Kaffir lime

Elle & Vire products used

Mascarpone

Elle & Vire Whole Milk

The recipe,
step by step

1. 1

   Marinated sea bream with grapefruit

   Using a knife, chop the sea bream flesh. Segment the grapefruits and dice. Cut the dates into a brunoise and finely chop the mint and coriander. Make the tartare by combining all the ingredients and season with salt, pepper, olive oil and Kaffir lime juice. 

2. 2

   Kaffir lime mascarpone quenelle

   Combine all the ingredients and add to the glass

Do you need help?

Do not hesitate to contact our chefs

A few words about the author…

Sébastien Faré

Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.