Sharing what is best is one of the fundamental basics in a Chef’s career, verging on duty. Transmission is important in order to pass on excellence and passion for home-made products. It consists of expertise that is learned from the most esteemed predecessors and transmitted to the younger generation. The key words are sharing experience, kindness and respect. It involves more than just know-how, it is the transmission of soft skills.
At La Maison de l'Excellence Savencia®, we are in contact with more than 12,000 Chefs per year and strive to transmit a vision of French Excellence around the world through Elle & Vire Professionnel®’s dairy know-how with the aim of inspiring creativity in younger generations.
Yann Brys is a creation pastry Chef for Evok Groupe, a MOF Best Pastry Craftsman (2011) and an Elle & Vire Professionnel® Ambassador. In 2022, he opened his second pastry shop in Paris. Transmission of excellence and sharing his expertise make up a big part of who he is.
La Maison de l'Excellence Savencia® is a place of transmission, dedicated to enthusiastic people. It is open to French and international professionals and is run by two Executive Chefs: Sebastien Faré, former Michelin-starred Chef and Culinary Executive Chef and Nicolas Boussin, MOF Best Pastry Craftsman (2000) and Executive Pastry Chef. Together, they share our vision of Excellence.
Chefs Christophe Hay, Bastien de Changy, Yann Brys and Ophélie Barès all take a stand alongside our collaborators and uphold their commitments with recipes that are as flavourful as they are responsible.
