Selecting the best terroir

Selecting the best terroir

Selecting the best terroir, it is the association of the best origins that results in Excellence. Chefs select raw materials from places where all conditions come together to offer exceptional, unique products. Not only are they are sourced for their culinary and gustatory qualities, but also for the way they are raised, cultivated or produced, with respect for nature, animals and humans.

With its damp climate and particularly green grass, Normandy was predestined to become the birthplace of the best creamier know-how. Elle & Vire Professionnel® created Excellence Cream. Chefs love it for its taste along with its consistency and its technical advantages. Elle & Vire Professionnel® is also committed to achieving sustainable and responsible production methods.

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« The word “terroir” has a great deal of importance for me. »

Christophe Hay

2-star Michelin Chef - Fleur de Loire
Restaurant « Christophe Hay »
Ambassadeur Elle & Vire Professionnel

Christophe Hay obtained two Michelin stars at La Maison d’à Côté and was named Chef of the Year by Gault&Millau in 2021. In 2022, he opened the two-Michelin stars Christophe Hay Restaurant in Blois.
He really focuses on origin when he selects a product and cares tremendously about the way it is produced.

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« At Elle & Vire Professionnel®, we support our partners dairy farmers. It is important to commit to sustainable, responsible dairy farming. »
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Lucie Lepleux

Dairy supply communication manager - SAVENCIA

Lucie Lepleux is in charge of communication for dairy supply at Savencia, including Elle & Vire Professionnel®. She is passionate about her job and stays in touch with our breeders on a daily basis.

Discover Excellence creams

Excellence Whipping Cream 35% fat

Excellence Whipping Cream 35% fat

Ideal for using in a piping bag, whipping, incorporating, and is deliciously creamy.
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Excellence cooking cream 35% fat

Excellence cooking cream 35% fat

Its low reduction rate and quick cooking times make an indispensable addition to your kitchen...
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