Feeding people better

Balanced flavours

Feeding people better, this is about reinventing the pleasure of food by letting the product speak for itself, in its simplicity and its natural state, focusing on taste and balanced flavours.

An exceptionnal product

Excellence Whipping Cream is here to take the product in question to the next level. It is as close to nature as cream can get, crafted from a selection of exceptional raw materials and Norman expertise that preserves the character of raw cream, yielding a product of exceptional quality and consistency.

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« When you think about “Feeding people better”, indulgence still has its place. »

Ophélie Barès

Pastry Chef, Encore pastry shop

Ophélie Barès graduated from Ferrandi and began her career at luxury hotels such as Auberge du Jeu de Paume, working alongside Arnaud Faye. Later, she joined Christophe Michalak. She is a pastry consultant and she opened her own pastry shop in 2022: Encore.

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« When you produce cream, it’s important to ensure the products’ pleasure factor »
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Angéline Dano

Dairy Quality Manager Elle & Vire Professionnel®

Angéline Dano is responsible for the quality of Elle & Vire Professionnel®’s cream. Her role is to make sure the product respects the Chefs’ expectations in terms of taste, consistency and technical qualities.

Discover Excellence creams

Excellence Whipping Cream 35% fat

Excellence Whipping Cream 35% fat

Ideal for using in a piping bag, whipping, incorporating, and is deliciously creamy.
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Excellence cooking cream 35% fat

Excellence cooking cream 35% fat

Its low reduction rate and quick cooking times make an indispensable addition to your kitchen...
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