Feeding people better, this is about reinventing the pleasure of food by letting the product speak for itself, in its simplicity and its natural state, focusing on taste and balanced flavours.
Excellence Whipping Cream is here to take the product in question to the next level. It is as close to nature as cream can get, crafted from a selection of exceptional raw materials and Norman expertise that preserves the character of raw cream, yielding a product of exceptional quality and consistency.
Ophélie Barès graduated from Ferrandi and began her career at luxury hotels such as Auberge du Jeu de Paume, working alongside Arnaud Faye. Later, she joined Christophe Michalak. She is a pastry consultant and she opened her own pastry shop in 2022: Encore.
Angéline Dano is responsible for the quality of Elle & Vire Professionnel®’s cream. Her role is to make sure the product respects the Chefs’ expectations in terms of taste, consistency and technical qualities.
Chefs Christophe Hay, Bastien de Changy, Yann Brys and Ophélie Barès all take a stand alongside our collaborators and uphold their commitments with recipes that are as flavourful as they are responsible.
