Recipe: Vanilla cream cheese espuma and cream cheese and buddha's hand citron sorbet fresh citrus flavours

Our news
29.03.2016
Back

To celebrate the beginning of Spring, discover the Vanilla cream cheese espuma and cream cheese buddha's hand citron sorbet fresh citrus flavours recipe. A perfect balance between vanilla, citrus and cream cheese, realized by Jérémy Del Val.

Check out the entire recipe here

Discover also
The new gastronomy initiatives
Our news / 8 June 2020

The new gastronomy initiatives

For several months, the Chefs have been reinventing and adaapting themselves, and they came out with different ways to face...
More
Etienne Leroy, a relentless quest for Excellence
Our news / 8 December 2022

Etienne Leroy, a relentless quest for Excellence

As a part of “The Values We Share”, Etienne Leroy, 2017 World Pastry Champion, shares his quest for Excellence...
More
See more news