Recipe: Vanilla cream cheese espuma and cream cheese and buddha's hand citron sorbet fresh citrus flavours
To celebrate the beginning of Spring, discover the Vanilla cream cheese espuma and cream cheese buddha's hand citron sorbet fresh citrus flavours recipe. A perfect balance between vanilla, citrus and cream cheese, realized by Jérémy Del Val.
Check out the entire recipe here
Discover also
Our news
/ 7 January 2019
SIRHA 2019
From the 26th to the 30th of January 2019, the SIRHA will take place, the global and unavoidable meeting of all catering...
More

