Recipe: Vanilla cream cheese espuma and cream cheese and buddha's hand citron sorbet fresh citrus flavours

Our news
29.03.2016
Back

To celebrate the beginning of Spring, discover the Vanilla cream cheese espuma and cream cheese buddha's hand citron sorbet fresh citrus flavours recipe. A perfect balance between vanilla, citrus and cream cheese, realized by Jérémy Del Val.

Check out the entire recipe here

Discover also
The gold medal is won by the Extra Dry Butter Sheet!
Our news / 4 April 2022

The gold medal is won by the Extra Dry Butter Sheet!

During the General Agricultural Competition which takes place at the Paris International Agricultural Show, the gold...
More
Christmas at Fontainebleau, with our Ambassador Frédéric Cassel
Our news / 22 December 2020

Christmas at Fontainebleau, with our Ambassador Frédéric Cassel

This year, Frédéric Cassel takes his customers on a journey to the land of Santa Claus with a very...
More
See more news