2016 Alimentaria exhibition, Barcelona
Meet us and our Chef Ludovic Chesnay from April 25th to 29th Hall P6 booth C311 for the Alimentaria exhibition.
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Our news
/ 9 June 2020
Portrait of the pastry Chef Ana Consulea
Ana Consulea is Pastry Chef and owner of Zexe Braserie, a pastry-shop and restaurant located in Bucharest (65 Aviatorilor...
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Our news
/ 8 June 2020
The new gastronomy initiatives
For several months, the Chefs have been reinventing and adaapting themselves, and they came out with different ways to face...
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