2016 Alimentaria exhibition, Barcelona
Meet us and our Chef Ludovic Chesnay from April 25th to 29th Hall P6 booth C311 for the Alimentaria exhibition.
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Our news
/ 30 March 2023
INNOVATION: COOKING CREAM SOUR TASTE
Elle & Vire Professionnel® launches a new Cooking Sour Taste in UHT, long-life format.
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Our news
/ 16 April 2021
Bocuse d’Or 2021: a competition always in motion
Save the date : The Bocuse d’Or international final is scheduled on Sunday 26th and Monday 27th of September 2021.
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