In 2023, the Science Based Targets initiative (SBTi) validated the “Well Below 2°C” emissions-reduction targets of Savencia Fromage & Dairy.
We are committed to reducing our greenhouse gas emissions by 2030 compared with 2019 by:
To limit our environmental impact, we have launched a major
modernization plan for our Condé-sur-Vire creamery.
Reducing our green gas emissions
Elle & Vire is committed to an ambitious decarbonisation project with a target date of 2032.
As a first step, our Condé-sur-Vire plant obtained ISO 50001 certification in 2024, demonstrating our commitment to energy management.
Results: between 2023 and 2024, energy consumption* decreased by 4%.
*per tonne of products manufactured at the Condé-sur-Vire site
Reducing our water consumption
Meanwhile, the modernization project also aims to continuously reduce water consumption.
Results: between 2015 and 2023, water consumption* decreased by 28%.
*in m3 per tonne of products manufactured at the Condé-sur-Vire site.
Reducing our greenhouse 
In 2023, the Science Based Targets initiative (SBTi) validated the “Well Below 2°C” emissions-reduction targets of Savencia Fromage & Dairy.
We are committed to reducing our greenhouse gas emissions by 2030 compared with 2019 by:
emissions linked to the company’s own operations:
27.5% reduction (absolute)
emissions linked to upstream and downstream activities:
22,5% reduction per tonne of products manufactured*
*Target based on four emissions categories that account for 96% of Scope 3.
The Group is continuing its efforts by submitting new emissions reduction targets to the SBTi in 2025, aligned with more ambitious trajectories (1.5°C and Net Zero).