Elle & Vire Recipes
by Nicolas Boussin Culinary expert MOF Pâtissier 2000

recipe Tagliatelle with tomatoes and basil, Sublime with olive oil

Discover in video
for
4 people
enlarge
picture

To make this dish

Ingredient list
Tagliatelle with tomatoes and basil, Sublime with olive oil
350 g tagliatelle
150 g cherry tomatoes
80 g black olives
50 g pistachio oil
200 g Sublime, Cream with Mascarpone
1 garlic clove
basil sprigs and shredded basil leaves
salt
pepper
The fine products from Elle & Vire

The recipe,
step by step

  1. 1

    Tagliatelle with tomatoes and basil, Sublime with olive oil

    Cook the tagliatelle until al dente then refresh. Bring the Sublime to the boil, add 30 g of pistachio oil and season. Soften the chopped garlic with 20 g of pistachio oil, tip in the tagliatelle. Add the cherry tomatoes, olives and shredded basil then season. Transfer to shallow-bottomed serving dishes Use a hand-held blender to emulsify the Sublime and place the foam on top of the tagliatelle. Decorate with a sprig of basil.


Do you need help?

Do not hesitate to contact our chefs

Send an email

About the author ...

Nicolas Boussin

Other recipes
you might enjoy