Recipe Ecuadorian chocolate crème brûlée

Name: Ecuadorian chocolate crème brûlée
Yield: 10 mot.personnes
Ingredients: 1 L Chocolate Cream & Tart; 100 g brown sugar

For
10 persons

Cost
0.6 € / piece

enlarge
picture

To prepare this dish

Ingredient list: Preparation
1 L Chocolate Cream & Tart
100 g brown sugar

Elle & Vire products used: Chocolate Cream & Tart

The recipe,
step by step

1
Preparation

Heat gently the Chocolate Cream until it begins to boil. Arrange the dishes and leave to stand for 20 minutes at room temperature. Then, place in the refrigerator for at least 3 hours.

Before serving, sprinkle with brown sugar and caramelize.

Chef's tip
Offer to your customers a duo of mini crèmes brûlées (Bourbon vanilla and chocolate) thanks to the Elle & Vire® Desserts Bases.

Do you need help?

Do not hesitate to contact our chefs

Send an email

A few words about the author…

Sébastien Faré

Sébastien Faré treats us with terroir trends and revisited classics. On this occasion, he imagined for Elle & Vire Professionnel® 7 delicious recipes around the theme of Normandy. These are part of the « Norman Inspirations » recipes collection.

Recipes More