Authentic taste and excellent dough plasticity … Made using traditional methods, the Extra Dry Butter (84% fat) is ideal for making Viennese pastries and puff pastry.
For use in salads, gratin or melted, the Elle & Vire Professional Emmental from France Block 28% fat is ideal for all type of culinary preparations thanks to its intense taste with a fruity note.
Make the famous Italian dessert in a variety of different ways with Elle & Vire Professionnel Tiramisu! Made with 60% mascarpone for an extra indulgence.
With its traditional Australian recipe, Elle & Vire Professionnel Traditional Australian Cream Cheese has a mild taste, specific to Australian Cream Cheeses.
